sallyjpa Profile - Allrecipes.com (18676845)

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sallyjpa


sallyjpa
 
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Grilled Venison Backstrap
Excellent concept, though I can't say I followed it exactly. I didn't have apple juice, so I used pomegranate juice. And we wanted our venison a bit more rare, so we only cooked it about 10 minutes. Great combination of flavors and textures.

1 user found this review helpful
Reviewed On: May 18, 2008
Downeast Maine Pumpkin Bread
Added chocolate chips and baked them in mini-bread tins to send as gifts. I took an extra loaf into work and it was gone within an hour.

0 users found this review helpful
Reviewed On: Nov. 18, 2006
Eggnog Quick Bread
Especially after it sits overnight, this bread has great flavor. With guidance from previous users (gotta love allrecipes's devoted reviewers!) and my own intuition, I made the following changes: 1/2 c. of butter plus 5 T of oil 1 T of rum instead of 2 tsp. rum extract 2 tsp. vanilla extract instead of 1 extra nutmeg This bread is less moist than some kinds but is plenty moist with the changes I made. The crust is also deliciously crunchy.

42 users found this review helpful
Reviewed On: Nov. 18, 2006
 
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