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Reviewed: May 2, 2006

A very good hearty dish!

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Reviewed: May 2, 2006

This is very tasty. The combination of balsamic vinegar, mustard and honey brings out unique flavors in the salmon.

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Reviewed: May 2, 2006

Very good! A little spicy since I used hot Italian sausage.

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Reviewed: May 2, 2006

The kids love this one!

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Reviewed: May 2, 2006

I changed the recipe by using Gruyere cheese and diced ham in place of cheddar and bacon. Everyone loved it!

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