Minda Recipe Reviews (Pg. 1) - Allrecipes.com (18676682)

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Eat Michigan Salad

Reviewed: Nov. 10, 2008
This salad is delicious! It is always a crowd pleaser if your looking for a salad to make for guests.
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2 users found this review helpful

Mom's Baked Macaroni and Cheese

Reviewed: Feb. 10, 2011
Delicious and easy, what more can you ask for!
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1 user found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Mar. 6, 2011
OMG! Delicious. I didn't change a thing and it turned out beautiful. Words of advice do not over cook the fish and try to get great mangoes.
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Kentucky Biscuits

Reviewed: Sep. 29, 2012
Best biscuit recipe i've ever made. They came out perfect!
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 19, 2011
This really was the best cupcake I have ever had! It was easy to make and sooo moist. I liked it even better without frosting.
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1 user found this review helpful

Microwave Lemon Curd

Reviewed: Jul. 12, 2011
I used this as a filling and a topping for a lemon cake I made from a mix. It turned into a very elegant dessert.
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2 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Jul. 12, 2011
Taste great, especially good for my low carb diet!
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6 users found this review helpful

Extreme Chocolate Cake

Reviewed: Sep. 15, 2011
Delicious cake, best from scratch cake I have ever made. Super moist.
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Apple, Brie, and Walnut Salad

Reviewed: Sep. 30, 2011
This salad was wonderful. It makes a great side dish to just about anything and easy!
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2 users found this review helpful

Best Black Beans

Reviewed: Mar. 3, 2012
Easy and good.
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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Sep. 30, 2011
Very good especially if you are looking for a very sweet dessert.
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Jan. 27, 2012
Very sweet, also used splenda and turned out great.
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California Cherry and Walnut Salad

Reviewed: Feb. 10, 2014
Easy and tastes great, what more could you ask for. I added chopped green onion for a little kick.
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