Deb Profile - (18676553)

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Member Since: Aug. 2005
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Recipe Reviews 6 reviews
Roasted Yam and Kale Salad
WOW, this was wonderful. Please don't rate this any less than 5 stars if you changed any of the ingredients, it's just not fair. I used Lacinato Kale (not the curly kind), which is super easy to hold on to one end and strip the leaves from the stem (kind of like you would rosemary) One suggestion; is to add the garlic JUST BEFORE you add the JUST WASHED kale, reduce heat to med-low, cover and let cook 10-15 minutes, stirring occasionally. Depending on type of skillet used, this may eliminate the burned garlic and having to add water to your kale. Mine came out PERFECT cooking it this way.

0 users found this review helpful
Reviewed On: May 4, 2015
Yummy Roll Ups
First of all these are great, using the exact ingredients that the recipe calls for! WHY OH WHY does anyone give ANY RECIPE less than 5 stars when they CHANGE the ingredients??!! You people should be banned from giving any reviews! In fact do us a favor and DON'T give a review unless you used the exact ingredients. Shame on you.

495 users found this review helpful
Reviewed On: Feb. 18, 2011
Amazing Pork Tenderloin in the Slow Cooker
Great! I have a comment on the reviewers that thought it was too salty. Whatever you do, DON'T USE COOKING WINE - It has sodium in it. USE A GOOD CABERNET and it will turn out great.

2 users found this review helpful
Reviewed On: May 21, 2008

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