lisaonthepiano Recipe Reviews (Pg. 1) - Allrecipes.com (18676345)

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Banana Banana Bread

Reviewed: Sep. 10, 2006
Love, love, love this bread!!! I do about 70% white flour and 30% whole wheat flour and I add walnuts.
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1 user found this review helpful

Watermelon Summer Salad

Reviewed: Jun. 18, 2006
These ingredients DO NOT "come together" at all, in my opinian. Time-consuming and expensive.
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1 user found this review helpful

Scalloped Potatoes for the BBQ

Reviewed: Jun. 15, 2006
Yummy!!
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1 user found this review helpful

Chris' Bay Area Burger

Reviewed: Jun. 15, 2006
I used half the oil.
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0 users found this review helpful

Lemony Fish in Foil

Reviewed: May 29, 2006
love it cooked with a bit of oil or butter.
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0 users found this review helpful

Lisa's Lasagne

Reviewed: Apr. 19, 2006
Um, this is actually my recipe. (I've sinced married, hence the name change.) I just wanted to help the people who get a runny sauce. (I hate to think of people going to all this work and then not being able to enjoy the result!) Maybe you had very juicy tomatoes. I would, in that case, add even more tomato paste and simmer the sauce until it is a little on the thick side, but still has some liquid. Hope that helps. Oh, sorry for giving myself 5 stars, but in truth, I really love this recipe and make it often for company.
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23 users found this review helpful

Apple Banana Cupcakes

Reviewed: Mar. 9, 2006
I have a toddler who constantly starts apples and bananas, but never finishies them. This is perfect for all those leftovers. I put the fruit in the blender and pureed it. I used butter instead of shortening.
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2 users found this review helpful

Baked Salmon with Coconut Crust

Reviewed: Feb. 23, 2006
Sorry, I just don't like this recipe. The coconut doesn't do a thing for the salmon. I gave it three stars because it wasn't unpleasant to eat and if you're curious, go ahead, you wouldn't be ruining good salmon or anything. The next time I want salmon without the work of grilling/sauteeing it, I'll make Baked Dijon Salmon; that's a fantastic baked salmon recipe.
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9 users found this review helpful

Strawberry Fruit Dip

Reviewed: Feb. 20, 2006
This was nice. I only needed half the recipe for 6 people and a complete buffet. I didn't have strawberry creme cheese, so I just added strawberry jam to normal cream cheese. It was nice with fresh strawberries.
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13 users found this review helpful

Salmon Spread I

Reviewed: Feb. 20, 2006
I liked this as a base for making salmon spread; it insipred me. I used 5 times as much smoked salmon and only twice as much cream cheese. I added a generous tablespoon of horseradish cream. I put all the ingredients in a blender until I had a consistant, creamy texture. Then I added fresh dill. It made a great light spread which I served at a buffet alongside BLT dip, for contrast.
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38 users found this review helpful

Chicken and Lentils

Reviewed: Feb. 15, 2006
YUMMY!! I will definitely make this again and again. Like other reviewers, I soaked the lentils for an hour and doubled the lentil cooking time. I also left the salt until last since salt prevents the softening of pulses. I used a jar of olive tomato sauce and I served it over macaroni. It was absolutely wonderful, what a great lentil recipe, thanks! (By the way, if you're using red lentils, you can probably stick with the cooking times. Brown lentils take the longest to soften.)
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141 users found this review helpful

Apple Maple Crumble Pie

Reviewed: Feb. 15, 2006
YUMMY! I'll definitely make this again and for company, too. Like other reviewers, I used only 1/2 cup maple syrup and doubled the topping and put cinnamon on top. I also used regular oat flakes, as rolled oats are hard to come by in Austria. It was very crunchy and lovely.
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2 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 12, 2006
This is great. I actually made six grain cookies out of it because I didn't have any rolled oats. I used a six grain muesli mix. I just ground it fine in the blender. The cookies were great and even a little healthy. I'll make it the same way again.
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0 users found this review helpful

Cranberry Walnut Bread

Reviewed: Feb. 11, 2006
I'll definitely make this again! Next time I'll try reducing it by two thirds. The loaf was too big for my machine. It tasted great anyway, though. As a toddler ate this, too (he loved it!), I used ground walnuts.
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2 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Feb. 11, 2006
Excellent, healthy muffins. My baby is eating these; it's a great way to get him his grains! My changes: I only had "normal" oat flakes, so I soaked them in the liquid mix while preparing the rest. I didn't have wheat germ so I substituted spelt flakes (which I soaked with the oat flakes). I didn't have oat bran so I substituted spelt bran. On a whim, I used walnut oil instead of vegetable oil. Finally, since these were also for a toddler, I used ground walnuts. These turned out great, the oat flakes weren't too crunchy or raw, they blended in just fine. I'd use oat bran next time, just because I think it's a great taste. This is a keeper!
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0 users found this review helpful

Baked Dijon Salmon

Reviewed: Jan. 13, 2006
YUMMY and EASY! I grill or sautee salmon steaks often. This week it just seemed like so much work (especially keeping my toddler out of the way and busy while frying). I hopped on to allrecipes and discovered this wonderful recipe. I had everything I needed on hand! (I used tarragon mustardand I had one whole salmon fillet). I had to double the baking time because of the size of my fish. Popping this in the oven and being able to enterain my toddler in the kitchen without worrying about fat splatters opened up a whole new world of salmon-steak-cooking for me. I loved it, DH loved it, and, most importantly, 2-yr-old DS loved it. Thank you for making a tasty recipe that is easy!
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0 users found this review helpful

Caribbean Chicken Salad

Reviewed: Aug. 30, 2005
I love this recipe! To make a main course salad, I triple, the chicken, leave out the tortilla chips and double everything else except the teriyaki sauce. I also cube the chicken to marinate it (8 tablespoons of sauce is enough) and then fry it in a pan. I mix all the ingredients together in one salad bowl. It makes a wonderful summer salad. The tastes blend perfectly. Thanks for this great recipe which I will make again and again!
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5 users found this review helpful

 
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