MommyMayI Recipe Reviews (Pg. 1) - (18676223)

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Coconut Cream Cake I

Reviewed: May 4, 2011
I have made this cake about twenty times because everyone I know wants this specific cake for every occasion that comes up. Half of these occasions have been for teachers at my children's school. I always use Dunkin Hines Brand cake mix, Coco Lopez cream of coconut milk, Eagle Brand sweetened, condensed milk, Promised Land whipping cream and Angel Flake shredded coconut. I have tried cheaper versions of each of these items and am usually disappointed. I also substitute melted butter for the oil. Make sure after you have poured the milk mixture over the cake that you allow the cake to cool completely before you put it in the refrigerator otherwise the mixture will pool in the bottom of the pan instead of being absorbed by the cake. Thank you for this wonderful recipe!
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