MommyMayI Profile - (18676223)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Coconut Cream Cake I
I have made this cake about twenty times because everyone I know wants this specific cake for every occasion that comes up. Half of these occasions have been for teachers at my children's school. I always use Dunkin Hines Brand cake mix, Coco Lopez cream of coconut milk, Eagle Brand sweetened, condensed milk, Promised Land whipping cream and Angel Flake shredded coconut. I have tried cheaper versions of each of these items and am usually disappointed. I also substitute melted butter for the oil. Make sure after you have poured the milk mixture over the cake that you allow the cake to cool completely before you put it in the refrigerator otherwise the mixture will pool in the bottom of the pan instead of being absorbed by the cake. Thank you for this wonderful recipe!

21 users found this review helpful
Reviewed On: May 4, 2011

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States