nay nay Recipe Reviews (Pg. 1) - Allrecipes.com (18676042)

Raspberry and Almond Shortbread Thumbprints

Reviewed: Jun. 14, 2011

This cookie is awesome. The flavor is wonderful. Make sure the indention is big enough in the cookie and then I use and decorating bag, cut off the end of it to put the jelly in, it makes it easier and less mess. I also use a bag for the glaze. This is my number one selling cookie in my shop. Thank you for the recipe. There is no need to change anything, except a little more milk in the glaze. I'm gonna make them just plain next time, sure it will be just as good.

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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Apr. 28, 2011

I think these biscuits are very good. My son took them to work with him and they went over good. They were big and fluffy, probably the best biscuits I have made so far. They were very tasty. Just don't handle the dough too much . Thanks so much for this recipe its a keeper.

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1 user found this review helpful

Simple Whole Wheat Bread

Reviewed: Mar. 8, 2011

This bread is wonderful and easy to make. I have already made it about 4 different times. It is a keeper and will be sold in my Baked Shop. I really didn't think Iwould like it, but its really good. Thank you so much for sharing your recipe. It is a 3 hr. process but its worth it.

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1 user found this review helpful

Plain Cake Doughnuts

Reviewed: Feb. 20, 2011

These doughnuts are pretty good did not realize ho much people like cake doughnuts. Idid add a little more nutmeg and cinnamon. I used the creamy glaze. Next time will make them just a little bigger. This one stays in my recipe book, thanks for sharing.

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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 14, 2009

I made these last night and was amazed had they turned out. Just like the picture you see. And I used a food chopper to ground up the graham cracker, this made it easier. I'm not crazy about peanut butter, but I had others to try them out. Was told they were to die for, so I will be making them again. A keeper. Thanks

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Orange Cream Fudge

Reviewed: Aug. 14, 2009

Made this and took it to work. It really had rave review,I did read previous reviews and did use powdered sugar instead of granulated sugar. I will be using this recipe again. It is a keeper. I get the people I work with to give me the ratings.

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Strawberry Refrigerator Cake

Reviewed: May 29, 2009

I made this cake for me and my husband, and we ourselves ate it in a couple of days. It is very refreshing.A cousin of mine brought something like this to our family reunion. I noticed this cake disappeared real fast, so I looked for a recipe like hers. I will make it again, but will wait to take it to a family function or something. I did use the white cake mix instead of strawberry Good recipe. Thanks

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Corn Dogs

Reviewed: May 21, 2009

At first I wanted to give these a four stars, but after reading reviews I found out exactly what my problem was. The taste was great, but the next time I will let my batter get cold before deep frying them. Make sure you dry the hot dogs off real good first. The kids at my church will have a ball making and eating these. Thank you for the recipe.

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7 users found this review helpful

Buttermilk Pancakes II

Reviewed: May 12, 2009

I made these at work and they were great. I followed the recipe as written. They were very light and fluffy. Hope to one day to own a buisness and these will be on my menu. Thank you.

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Caramel Popcorn Balls

Reviewed: Apr. 28, 2009

I had been curious as to how to make popcorn balls, so I found this recipe and was pretty much pleased with the result I made these at work. There was none left of the first batch so I ended up making another batch. Good recipe.

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2 users found this review helpful

Best Brownies

Reviewed: Apr. 24, 2009

These brownies are very good. The icing makes them that much better. They are the best brownies I have ever had. I had to add just a little milk to smooth out the icing. Enjoy

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Funnel Cakes IV

Reviewed: Apr. 12, 2009

I fix these at work and they really did enjoy them. We added strawberries, apples, blackberries, cherries and powdered sugar. I plan to make them for an event at the church. The kids will love them.

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Glazed Meatloaf II

Reviewed: Apr. 6, 2009

I made this meatloaf at home first, then I made it for a dinner we had at the church. It really went over well, they really did like it. I don't like most meatloafs, but this is a good recipe

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Real Italian Calzones

Reviewed: Mar. 21, 2009

I made these tonight for me and my husband they were really good,and we didn't use any sauce at all. I can't wait to make these for my son who is away in college.

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1 user found this review helpful

Pecan Sandies

Reviewed: Mar. 21, 2009

This recipe is wonderful,actually they are better than what you buy in the store. I would even rate them higher than a five star. Try them I guarantee you'll be pleased.

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It's Chili by George!!

Reviewed: Feb. 27, 2006

I was a little disappoined with this recipe. It wasn"t really what I thought it would be after looking at the ratings. I will continue to look for a different one.Thanks

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Broccoli Cheese Soup

Reviewed: Feb. 27, 2006

This recipe is very good. I used the half and half instead of the milk. Over the weekend I made some for my family and they really loved it. I will be making it alot. Thanks for this recipe.

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1 user found this review helpful

Peach Pie

Reviewed: Oct. 7, 2005

This pie has a good flavor, but it was too runny. To me it was more of a cobbler instead of a pie, I even let it set in the oven after it was done. I will be looking for a different recipe. Thanks

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3 users found this review helpful

Aunt Carol's Apple Pie

Reviewed: Oct. 7, 2005

This is my very first apple pie, i even made my crust from scratch. My husband loved it, he even took a little to work with him. Thank you. I was really proud of myself.

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7 users found this review helpful

Chocolate Chip Pie I

Reviewed: Oct. 7, 2005

I was asked to do a chocolate chip pie, and this is the recipe i decided to use because it had a good rating. The guy was very pleased with it, so it is a keeper. Thank you

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2 users found this review helpful