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Raspberry and Almond Shortbread Thumbprints
This cookie is awesome. The flavor is wonderful. Make sure the indention is big enough in the cookie and then I use and decorating bag, cut off the end of it to put the jelly in, it makes it easier and less mess. I also use a bag for the glaze. This is my number one selling cookie in my shop. Thank you for the recipe. There is no need to change anything, except a little more milk in the glaze. I'm gonna make them just plain next time, sure it will be just as good.
1 user found this review helpful
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Reviewed On:
Jun. 14, 2011
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