These were great! I followed another reviewer's advice and added a tablespoon of gluten, boiled them for 1 min, and used sesame seeds for toppings but otherwise followed the recipe. They were moist and chewy inside, nicely browned outside, but not especially crisp. My husband said he'd never wanted to eat a bagel untoasted with butter before, but these were great! The only part I had a little trouble with was the eggwhite glaze, but that's probably my lack of experience. Thanks for the recipe!
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These were great! I followed another reviewer's advice and added a tablespoon of gluten,...