krillips Recipe Reviews (Pg. 1) - Allrecipes.com (18675944)

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Actually Delicious Turkey Burgers

Reviewed: Jan. 29, 2014
We all enjoyed this recipe, hubby and (picky) kids included. I used asiago flavored croutons (pulsed in a food processor) for the bread crumbs to add extra flavor. They turned out moist and delicious.
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1 user found this review helpful

Southern Spain-Style Gazpacho

Reviewed: Jun. 26, 2011
Delicious! It wasn't like I remember gazpacho in Sevilla, but every place makes it different so it could still be authentic. It turned out a little thick, so maybe next time I'll add some tomato juice. I reduced the recipe to 2 servings, used 2 tomatoes and three slices of a medium-sized loaf of bread.
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2 users found this review helpful

Carrot and Ginger Soup

Reviewed: Feb. 24, 2011
This was very good, although I ended up with bits of fibrous ginger in the soup. It may have been a little older ginger. Next time I'll try grating the ginger rather than slicing it.
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Delicious Chicken Casserole

Reviewed: Dec. 18, 2010
This is very chicken-y and very soupy even after adding almost 2 cups of brown rice. After I added about 1 tbsp of thyme and a little bit of ground sage the base was much tastier. I made this with precooked chicken breast so I used canned chicken broth. I added 2-3 cups of chopped spinach and also substituted garlic salt for the celery salt and increased the onion powder. Next time I make this I will try leaving out one of the cans of condensed soup or using closer to 3-4 cups of rice.
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2 users found this review helpful

White Chili with Ground Turkey

Reviewed: Nov. 28, 2010
Made this with leftover Thanksgiving roast turkey breast, cubed. Substituted a seeded and chopped jalapeƱo for 1 can of green chiles. Was skeptical about the lack of salt, but it wasn't needed. Yum!
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2 users found this review helpful

Zucchini Casserole I

Reviewed: Nov. 15, 2010
Goes great with bratwurst! Needed a little salt and pepper. Would probably be even better with fresh basil.
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3 users found this review helpful

Crispy Oven-Fried Fish Fillets

Reviewed: Nov. 1, 2010
Husband and I and the 2-y.o. all loved this. I also used the milk > flour > crumbs process (omitting the first milk dunking) with frozen cod thawed quickly in lukewarm water and cut into fishstick strips, and they turned out great.
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Onion Roasted Sweet Potatoes

Reviewed: Mar. 8, 2006
I like the concept, but I thought this dish was way too salty. I made half a recipe and turned the oven on 400. I noticed the browning getting pronounced about 20 min. into cooking and turned down the heat to 300 for the last 10 min. I've had the version with white potatoes and thought it was good--I don't know why this tasted so salty.
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1 user found this review helpful

Bread Machine Bagels

Reviewed: Jan. 21, 2006
These were great! I followed another reviewer's advice and added a tablespoon of gluten, boiled them for 1 min, and used sesame seeds for toppings but otherwise followed the recipe. They were moist and chewy inside, nicely browned outside, but not especially crisp. My husband said he'd never wanted to eat a bagel untoasted with butter before, but these were great! The only part I had a little trouble with was the eggwhite glaze, but that's probably my lack of experience. Thanks for the recipe!
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 19, 2006
My husband loves this bread more than he does pumpkin pie. It turns out very moist. We often freeze it and then eat it toasted.
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Butternut Squash Soup II

Reviewed: Oct. 29, 2005
This was great! Just as flavorful and buttery as a cream soup, without the fat. My husband didn't think he would like a squash soup, but he said it was delicious. I cooked it in my crockpot for 3 hours on high. I will probably make this for my company potluck in a few weeks.
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10 users found this review helpful

Mendocino Chicken Salad

Reviewed: Oct. 27, 2005
This recipe was quite good though it took me a little longer because I used regular chicken breasts and had to cook them first. I also had to blanch the almonds myself. I marinated the chicken in Italian dressing overnight and used a little different proportions. I doubled everything except the celery and almonds and used one cup of canola mayonnaise. Great with baby spinach! Next time I may try red peppers in place of some or all of the celery.
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2 users found this review helpful

Salmon Salad

Reviewed: Sep. 3, 2005
I don't like tuna salad, so this was a good alternative. I used regular mayo and halved the recipe to make 2 servings.
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15 users found this review helpful

 
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