Steph H Recipe Reviews (Pg. 1) - (18675573)

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Steph H




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Sour Cream Rhubarb Coffee Cake

Reviewed: Jul. 21, 2013
Batter was very thick, needed to be spread in the pan. I worried there was something wrong, but the cake turned out tasty. I used a 9x13, and felt this was right. I used 3 cups of rhubarb, and would make it again this way.
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Cheddar Cheese Bread

Reviewed: Feb. 21, 2010
This bread was really good! I used 2 cups all purpose flour, and 1 cup high protein flour. I also used about 2 cups of co-jack cheese total, some of which I sprinkled on top prior to baking with italian herb blend. I mixed the dough in my food processor, then kneaded by hand for about 4 minutes. baked at 350 for about 35 minutes. will def make again.
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Sturdy Whipped Cream Frosting

Reviewed: Jan. 23, 2008
Excellent frosting--I couldn't stop eating it out of the bowl. I want this for my wedding cake.
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1 user found this review helpful

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