noemi Recipe Reviews (Pg. 1) - Allrecipes.com (18675505)

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Strawberry Coffee Cake

Reviewed: Dec. 18, 2009
I made this for work and doubled the recipe.I did not have fresh strawberrys but I had strawberry preserves. It came out great! Everyone loved it.
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1 user found this review helpful

Sweet Green Bean Bundles

Reviewed: Jul. 10, 2008
Very good I made this for a fourth of July picnic and they went. I did not make these in bundles still good.
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2 users found this review helpful

Hot Fudge Sauce from EAGLE BRAND®

Reviewed: Jun. 26, 2008
I made this for our ice cream social at work. Everyone loves it! I make it the night before and then put it in a crock pot so it stays warm. Yummy!!Sometimes I melt crushed almond joys in the fudge.
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Pumpkin Muffins II

Reviewed: Oct. 15, 2007
Very yummy! I followed what others said and I used canned pumpkin(2 cups) and also put some white and dark chocolate chips in half the batch. They were gone soo fast. This one is soo easy I will be doing this one more often.
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Grandma's Secret Pie Crust

Reviewed: Mar. 5, 2006
I wanted to make my own crust and saw that this one had lots of ratings. I was actually dissapointed. It was very hard to work with. I really did not come together very well when rolling it out.But surprisingly the finished crust was not that bad, after much manipulation.
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1 user found this review helpful

Cream Cheese Cut-Outs II

Reviewed: Mar. 5, 2006
very good a cross between a butter cookie and cream cheese. Yum! they were easy to make . This one is definetly a keeper.
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3 users found this review helpful

Buttermilk Pie III

Reviewed: Mar. 5, 2006
very good pie! I made this last evening and we ate half a pie. Very rich maybe too sweet but still very good. I bake mine a little longer as I saw previous raters mention. I baked it for 1 hour and ten minutes. Once it sits after baking it dries up a little more making a perfect texture.
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1 user found this review helpful

Mincemeat Cookies II

Reviewed: Feb. 18, 2006
I think they were great! I made a little icing with half the batch. but other wise very tasty. I tried also another batch with chopped walnuts for a little texture.
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14 users found this review helpful

Summer Zucchini Casserole

Reviewed: Oct. 28, 2005
It was allright maybe because i am pregnant it was not appealing. Dont know if i will make again.
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1 user found this review helpful

Make Ahead Lunch Wraps

Reviewed: Oct. 16, 2005
The only reason I gave them 3 stars was for the blandness in the rice. I added some homemade sofrito which is a pureed blend of spices and vegetables.I also cooked the rice longer brown rice seems to be on the gritty side. otherwise they are great for work and my very busy husband.
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0 users found this review helpful

Indian Chicken Curry II

Reviewed: Oct. 15, 2005
Very authentic!! My husband is jamiacan and he is used to eating curried chicken. he said it was pretty good. The only thing I did diffrent was use chicken thighs and doubled the coconut milk.nice kick to it! this is a keeper.
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3 users found this review helpful

Warm Mushroom Spread

Reviewed: Oct. 13, 2005
Exellent!!! I made it last night and took it into work and poof it was gone! Rave complements and very easy to make. I only added a little garlic powder. I will make again.
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5 users found this review helpful

Golden Yam Brownies

Reviewed: Oct. 4, 2005
I have to agree with others in the name. They were very easy to make. The taste was sort of bland but not bad. I followed the recipe to the tee. Very moist. I would make again ,maybe put a sprinkle of cinnamon or nutmeg.
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Creamy Caramel Flan

Reviewed: Sep. 21, 2005
very good. Like one I used to make years ago. Not too creamy but just right. Easy to make.
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Burrito Pie

Reviewed: Sep. 19, 2005
very easy and tasty to make. I enjoyed the simplicity of using one saute pan to basically cook everything,then just tranfer into a baking pan. I would call it more a mexican lasagna. very good will make again.I can see my self using chicken maybe for a different variation.
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Mock Tuna Salad

Reviewed: Sep. 19, 2005
I love garbanzo beans so this was a good recipe. I omitted the onion ,just cause i was out.Still good ,I gave some to a few co workers and they loved it.
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Jay's Signature Pizza Crust

Reviewed: Sep. 19, 2005
Very good. I wish their was some tips to freeze though. Or did I miss that part?
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1 user found this review helpful

Zucchini Patties

Reviewed: Sep. 19, 2005
these were great. I will have to double recipe next time. Very easy to make I had all the ingredients.Made alot.
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