Maggie Recipe Reviews (Pg. 1) - Allrecipes.com (18675470)

cook's profile

Maggie

Reviews

Photos

Menus

 
View All Reviews Learn more

Sweet Mustard Chicken Bake

Reviewed: Mar. 26, 2006
We really liked this chicken dinner! I wanted to make six chicken breasts, so following the recommendations of others, I adjusted the recipe as follows: 1/4 cup butter; 1 cup honey; 1/2 cup mustard and 1/2 teaspoon pepper. It did make a lot of the sauce, but that was fine. (It worked out well for the six chicken breasts, and we like a lot of sauce!) Served it with rice and green beans. The sauce also tasted good on the rice. I baked it at 375 for 45 minutes; worked out well for the six chicken breasts. I only basted once, and probably didn't even need to do that. I will definitedly make this again.
Was this review helpful? [ YES ]
99 users found this review helpful

Fruit Salad

Reviewed: Feb. 10, 2007
I followed the recipe, and added 2 cans of mixed fruit and 1 can mandarin oranges. I poured all of the canned fruit into a collander, to make sure it was very well drained. This seemed to help, as the leftovers were not runny the next day. I also added some extra mini marshmallows. I did mix the condensed milk/whipped topping mixture first, as advised, and added to the fruit/marshmallow mixture until I liked the consistency. I took it to a family party, and everyone enjoyed it. I will definitely make again.
Was this review helpful? [ YES ]
26 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Jan. 7, 2012
I have rated this a 5 due to ease and taste. I have made this twice and it is a big hit with my family. I also have saved the pan drippings/glaze and used it as a sauce for the ham. Delicious!
Was this review helpful? [ YES ]
4 users found this review helpful

Magic Cookie Bars II

Reviewed: Jan. 7, 2012
This is a very easy recipe to make. However, I found it to be very sweet. I also had the problem of the graham cracker crust being too loose. If I make it again, I will either mix the butter and graham cracker crumbs together, or press the graham cracker crumbs into the melted butter. I may also try the suggestions of others to cut the sweetness level. Note: My husband liked these just the way they were!
Was this review helpful? [ YES ]
3 users found this review helpful

The Best Banana Bread

Reviewed: Oct. 9, 2010
I gave this 5 stars because of its ease and good taste. I followed the recipe exactly as written. I had no problem with baking time as others have stated. It was beautifully done in exactly 1 hour. Will defintely make again -- next I will try making it with pumpkin.
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Ham

Reviewed: Jan. 2, 2010
As others stated, I was unsure of this recipe. I had a 7 1/2 lb bone in , fully cooked ham, and it was done in 4 1/2 hours, when cooked on low. As suggested by another reviewer, I thickened the liquid with corn starch. This was really good as a sauce over the ham. I served this to two picky eaters and they loved it! I will definitely make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Ham with Maple Glaze

Reviewed: Apr. 25, 2006
I made this for Easter dinner, and we enjoyed it. Very easy, and will make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Maria's Pepper Steak

Reviewed: Mar. 21, 2006
We loved this! Followed the recipe exactly as stated, using 1 red and 1 green pepper. I didn't thicken the liquid, and we didn't mind, even though it was thin. I will definitely make this again! Added note: I have made this twice since the original review, using chicken tenders instead of the beef. I have also increased the liquid and vegetables. Just be cautious of the cooking time of the chicken tenders; they don't seem to take as long as the beef. We really like it this way, also!
Was this review helpful? [ YES ]
3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 17, 2011
These were easy to make, and turned out really good. I mostly followed the recipe as is, except I used only 1/2 onion (it was a big onion). I did not have 1 1/2 hours for baking, so set the oven on 400, and baked the first half hour uncovered. Then covered with foil for the second half hour. The potatoes were cooked and tender at this point. Added some extra cheese on top, and baked until this melted. We really enjoyed this, and will definitely make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Homemade Biscuit Mix

Reviewed: Oct. 28, 2010
I was disappointed in how these biscuits turned out. They were hard on the outside. The recipe certainly was easy to follow, but my biscuits obviously were not as good as other reviewers have described. I don't know if it was something I did. I will try this again (as I have more mix already made!), and hopefully will have better luck the next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Oct. 20, 2010
Five stars because it is quick and easy to make, and tastes good. Have made this twice, and very good reviews from the family both times!
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Fruit Cobbler

Reviewed: Oct. 10, 2010
This was OK, but mine must not have turned out as good as it did for others. I didn't think it had too much taste, and it was the consistency of a cake, not a cobbler. If I make it again, I will try another fruit. I did like the ease of this recipe, though.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Ziti Ever

Reviewed: Sep. 30, 2008
This recipe does make a lot! If I make it again, I think I would cut down on the pasta, and increase the ricotta cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Garden Pasta Salad

Reviewed: Feb. 10, 2007
I added a red pepper (for the color) and was very flexible with the amount of vegetables -- added the amount I wanted, until I liked the consistnecy and mix. Following the recommendation of others, I only used 1 bottle of salad dressing -- 2 would have been way too much. I took this to a party, and got many compliments. Will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Peppermint Chocolate Fudge

Reviewed: Feb. 10, 2007
I made this for Christmas, and it was a real hit. I substituted chopped up pieces of Andes Mint candies for the topping. Tasted great!
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Apr. 25, 2006
I have made this several times. We really like it. I have made it in the slow cooker, but also on the stove, for a quicker meal. I also make it with chicken, which we like as much as the ground beef.
Was this review helpful? [ YES ]
2 users found this review helpful

Stuffed Green Peppers II

Reviewed: Apr. 11, 2006
I followed the original recipe, but made the following changes: I added two cloves of garlic, and some chopped red and green peppers to the ground beef/onion mixture. Instead of the spaghetti sauce, I used the two cans of tomato soup/water misture as found in the Stuffed Green Peppers I recipe. I covered it and baked at 350 degrees for 45 minutes. The peppers were still pretty crisp; this was fine for us, but if you like your peppers softer, you would have to bake longer. Next time, I will bake for at least 1 hour, or precook the peppers. The prep/cooking time for me was much longer than indicated. We really enjoyed this, though -- and will definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Caramel Brownies

Reviewed: Oct. 29, 2005
I found this easy to make, but next time would try caramel topping instead of the individual caramels. It came out delicious, but very gooey!
Was this review helpful? [ YES ]
2 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Apr. 15, 2011
These were good, but I had trouble getting them tender. They were still not finished after 45 min at 375, and then the sauce had started drying out. I will make these again, because my husband and I still liked the taste. However, I will double up on the sauce, and maybe pre-cook the potatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Spinach Tortellini Soup

Reviewed: Jul. 4, 2008
Not as much flavor as I would have liked. Not sure if I will make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States