Maggie Recipe Reviews (Pg. 2) - Allrecipes.com (18675470)

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Garlic Mashed Potatoes

Reviewed: Apr. 25, 2006
These were very good. I added an extra garlic clove; I thought it was just right, but my husband thought that was too much. I used my hand potato masher; I like that consistency better.
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1 user found this review helpful

Baked Ham with Maple Glaze

Reviewed: Apr. 25, 2006
I made this for Easter dinner, and we enjoyed it. Very easy, and will make again.
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3 users found this review helpful

Best Beef Dip Ever

Reviewed: Apr. 11, 2006
I served this for company, and everyone thought they were delicious! Will definitely make again.
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1 user found this review helpful

Stuffed Green Peppers II

Reviewed: Apr. 11, 2006
I followed the original recipe, but made the following changes: I added two cloves of garlic, and some chopped red and green peppers to the ground beef/onion mixture. Instead of the spaghetti sauce, I used the two cans of tomato soup/water misture as found in the Stuffed Green Peppers I recipe. I covered it and baked at 350 degrees for 45 minutes. The peppers were still pretty crisp; this was fine for us, but if you like your peppers softer, you would have to bake longer. Next time, I will bake for at least 1 hour, or precook the peppers. The prep/cooking time for me was much longer than indicated. We really enjoyed this, though -- and will definitely make this again.
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Sweet Mustard Chicken Bake

Reviewed: Mar. 26, 2006
We really liked this chicken dinner! I wanted to make six chicken breasts, so following the recommendations of others, I adjusted the recipe as follows: 1/4 cup butter; 1 cup honey; 1/2 cup mustard and 1/2 teaspoon pepper. It did make a lot of the sauce, but that was fine. (It worked out well for the six chicken breasts, and we like a lot of sauce!) Served it with rice and green beans. The sauce also tasted good on the rice. I baked it at 375 for 45 minutes; worked out well for the six chicken breasts. I only basted once, and probably didn't even need to do that. I will definitedly make this again.
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99 users found this review helpful

Scalloped Corn

Reviewed: Mar. 21, 2006
I made this as a second vegetable dish for a family holiday meal. It was delicious; not a morsel left! Lots of compliments and requests for the recipe. I will definitely make this again!
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0 users found this review helpful

Sesame Broccoli

Reviewed: Mar. 21, 2006
This was good, and easy to make. I followed the recipe, using fresh broccoli. I was skeptical about the combination of broccoli and green pepper, but my husband and I both enjoyed it.
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1 user found this review helpful

Maria's Pepper Steak

Reviewed: Mar. 21, 2006
We loved this! Followed the recipe exactly as stated, using 1 red and 1 green pepper. I didn't thicken the liquid, and we didn't mind, even though it was thin. I will definitely make this again! Added note: I have made this twice since the original review, using chicken tenders instead of the beef. I have also increased the liquid and vegetables. Just be cautious of the cooking time of the chicken tenders; they don't seem to take as long as the beef. We really like it this way, also!
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Slow Cooker Beef Stew IV

Reviewed: Oct. 29, 2005
We enjoyed this stew. I started with the original recipe, but then followed some of the suggestions in the reviews. I doubled the wine, and added a bay leaf, garlic and some worcestershire sauce. The gravy did not need thickening, was thick enough for us. Prep time, however, much longer than 15 minutes! Would still make it again -- we loved the leftovers!
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Caramel Brownies

Reviewed: Oct. 29, 2005
I found this easy to make, but next time would try caramel topping instead of the individual caramels. It came out delicious, but very gooey!
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2 users found this review helpful

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