TheKitchenFairy Recipe Reviews (Pg. 1) - Allrecipes.com (18675353)

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Yellow Squash Casserole

Reviewed: Sep. 14, 2014
I made this for a dinner party last night and it was a hit! I used yellow squash & zucchini, otherwise I followed the recipe as written. Will be making this again! Delish!
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1 user found this review helpful

Easy Chicken Enchiladas

Reviewed: Aug. 4, 2013
My family said these were the best homemade enchiladas they've ever had! I will definitely be putting this recipe in our rotation! Thank you for sharing!!
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4 users found this review helpful

JELL-O Magic Mousse

Reviewed: Mar. 18, 2010
Stumbled across this recipe while looking for a potluck dessert to make for work. My kids loved how the mousse part seperated & made it's own layer. Had to make a 2nd one for my kids to eat. Big hit at the potluck & with the family. Not to mention it's inexpensive and will feed quite a few people.
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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 26, 2009
I did it just a bit differently than the original recipe and it turned out great! I used an 8lb fresh breast sprinkled generously with poultry seasoning and poured the turkey gravy that came with the turkey. Cooked on high in my slow cooker for 1 hour and on low for 5 more hours. I cut the extra skin off before putting it in the slow cooker and then before slicing I pulled the remaining skin off. It was PERFECT! Moist & tender, my picky son went back for seconds, so I'm counting that as a huge success!
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Burrito Pie

Reviewed: Aug. 5, 2009
I made this tonight for my family's dinner & it was a hit! I made a few modifications based on what I had on hand and it turned out great! Used taco seasoning on the beef, left out onion, olives & canned tomato only because I didn't have any. I did add a can of diced green chili's for a kick & after making the layers I poured red enchilada sauce over the top. I also used corn tortillas instead of flour because of my food allergies, it's a hit with us, I'll be making this again for sure! Thank you!!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 22, 2007
I made the side dishes for our family's Thanksgiving dinner this year and this is one of the recipes I chose from this site. BIG HIT! Everyone loved it! Great recipe! Easy & delicious!
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Taco Soup II

Reviewed: Aug. 5, 2007
Love it! So easy to make. Kids like it too! I did take some of the suggestions from other reviewers, used frozen corn instead of hominy just because I didn't have any and used 2 cans of pinto beans. I was skeptical of the ranch seasoning package, but did it anyway and it turned out great! Thanks for the recipe!
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1 user found this review helpful

Amish Macaroni Salad

Reviewed: Jul. 5, 2007
I made this for a 4th of July picnic and it was a hit! Family & Friends loved it! I followed other reviewers advice and cut back on the sugar to just under 1/4 cup and used Splenda instead of sugar.
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2 users found this review helpful

Chocolate Trifle

Reviewed: May 27, 2007
I took this to a Memorial Day Picnic/Family Reunion and everyone LOVED it! So easy! I followed the recipe and didn't make any changes. I will make this again and try it with some reviewers suggestions with adding caramel.
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Slow Cooker Ham

Reviewed: May 27, 2007
I took this to a Memorial Day Picnic/Family Reunion and everyone LOVED it! So easy! I served it with the Smothered Green Bean recipe from this site. Big Hit!
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Smothered Green Beans

Reviewed: May 27, 2007
I took this to a Memorial Day Picnic/Family Reunion and everyone LOVED it! So easy! I served it with the Slow Cooker Ham recipe from this site. Big Hit!
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Baked Corn I

Reviewed: Sep. 2, 2005
Always a hit! I make it for our family reunion picnic every Memorial Day Weekend, and then also at Thanksgiving.
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Brown Sugar Meatloaf

Reviewed: Sep. 2, 2005
My family LOVED this meatloaf! I didn't follow the recipe exactly, and it turned out very well. I didn't put the brown sugar or ketchup on the bottom of the pan, I combined them and used it as a glaze on top. I didn't have any ginger on hand, so I just left it out, and instead of using saltine crackers, I used 3/4 cup of italian seasoned bread crumbs.
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