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Banana Pound Cake With Caramel Glaze

Reviewed: Mar. 4, 2013
Used two cups whole wheat flour, one cup gluten free flour, coconut oil instead of shortening, 1/2 and 1/2 in the glaze (because that's what I had). Cooked 1 hour and 10 mins and next time would take out 5 min earlier. The cake did rise to the top of the pan but did not run over. Added about half of the glaze while still in the pan, after 10 mins I removed to a cake pan and poured the rest of the glaze over the top and used a brush to cover. It was very good!
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Eggnog Pancakes

Reviewed: Dec. 26, 2007
very good with the change as others said in the amount of eggnog -- i put in about 2 1/2 cups (enough to make a good pancake consistency).
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2 users found this review helpful

Chocolate Pecan Pie VI

Reviewed: Dec. 3, 2007
the first time i made this it was a little dense for our taste; the second time i used a whole can of sweetened condensed milk instead of 2/3 and it was much better - more the consistency of pecan pie but with the yummy chocolate flavor!
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Salmon with Lemon and Dill

Reviewed: Sep. 13, 2006
this was easy and my husband loved it. used 4T of lemon, mixed olive oil and butter, a little less than 1T of dill.
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3 users found this review helpful

Unsweetened Surprise

Reviewed: Jun. 25, 2006
these tasted very good. i wasn't used to the consistency of the brownie layer, so it was hard for me to tell when it was cooked. i cooked it for 17 minutes and it seemed a little underdone when we ate it, so next time i will add a couple minutes.
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Classic Peanut Butter Cookies

Reviewed: May 22, 2006
i used slightly more PB as others suggested, and wheat flour. they're great!
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Hash Brown Casserole II

Reviewed: May 2, 2006
i give this 4 stars only because it wasn't "amazing!". but i had no issues with it and it was very good and i'd make it again.
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Beaker's Vegetable Barley Soup

Reviewed: Mar. 6, 2006
great soup with lots of nice flavor. i've made this a couple times and substituted broccoli for zucchini, lentils for chickpeas etc. it IS very thick soup when made as the recipe states.
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Easy Sugar Cookies

Reviewed: Feb. 21, 2006
these were good and i'd make them again. a little crunchy for my taste - i like chewier cookies (could be the little bit of wheat flour i mixed with all purpose - i can't help myself - or maybe i cooked too long).
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One Bowl Chocolate Cake III

Reviewed: Feb. 21, 2006
this tasted yummy. it was a hit at my son's birthday. both rounds fell for some reason - probably next time i'll add more flour and see if that helps.
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Caroline's Chocolate Fudge Frosting

Reviewed: Feb. 21, 2006
great! i didn't end up using the last 1/4 cup milk.
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Banana Muffins II

Reviewed: Jan. 18, 2006
this is the recipe i use each time i make banana muffins. i use 1 c all-purpose flour and 1/2 c whole wheat. sometimes i add walnuts.
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Beezie's Black Bean Soup

Reviewed: Nov. 26, 2005
great recipe!
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Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 23, 2005
i substituted 1/4c applesauce for the oil and used 1c whole wheat flour plus 1/2c all-purpose. they were done in 15 min. great!!
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Peanut Butter Candy Bars

Reviewed: Sep. 24, 2005
YUMMY! i halved the peanut butter mixture and kept the chocolate mixture amount the same, and put it all in a 9 x 9 pan. it turned out great and doesn't make quite so much.
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