lsm Profile - Allrecipes.com (18675179)

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lsm


lsm
 
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Member Since: Sep. 2005
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Recipe Reviews 14 reviews
Banana Pound Cake With Caramel Glaze
Used two cups whole wheat flour, one cup gluten free flour, coconut oil instead of shortening, 1/2 and 1/2 in the glaze (because that's what I had). Cooked 1 hour and 10 mins and next time would take out 5 min earlier. The cake did rise to the top of the pan but did not run over. Added about half of the glaze while still in the pan, after 10 mins I removed to a cake pan and poured the rest of the glaze over the top and used a brush to cover. It was very good!

1 user found this review helpful
Reviewed On: Mar. 4, 2013
Chocolate Pecan Pie VI
the first time i made this it was a little dense for our taste; the second time i used a whole can of sweetened condensed milk instead of 2/3 and it was much better - more the consistency of pecan pie but with the yummy chocolate flavor!

2 users found this review helpful
Reviewed On: Dec. 3, 2007
Salmon with Lemon and Dill
this was easy and my husband loved it. used 4T of lemon, mixed olive oil and butter, a little less than 1T of dill.

3 users found this review helpful
Reviewed On: Sep. 13, 2006
 
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