Gina Profile - Allrecipes.com (18675105)

cook's profile

Gina


Gina
 
Home Town: Altamont, Illinois, USA
Living In: Centralia, Illinois, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Easiest Slow Cooker French Dip
It was easy and great! I didn't have the au jus mix so I used 1 packet of onion soup mix, 1 minced up clove garlic, and made beef broth with stock mix and 2 1/4 cups hot water. I put it in the crock pot on high for 3.5 hrs, shredded it put it on hoagie rolls along with provolone and swiss cheese then toasted in the 450 oven for about 2-3 min. My family of 5 all enjoyed :)

4 users found this review helpful
Reviewed On: Oct. 9, 2009
Cola Chops
Very Tasty. Some changes I made: season with a mix (I used Country Bob's Seasoning), add a little onion powder, floured it, fried it just to brown it. I only used 3 Tbls brown sugar (it was plenty sweet) with the Ketchup and Cola (2nd time I made it I only had Dr. Pepper and it was great). Then baked as recipe called for 350 for about an hour. One time I let it sit in Dr. Pepper or Cola for a few hours and it came out even more tender (and no it doesn't taste like soda : ) ) **Try adding a little Country Bob's All Purpose Sauce for a little more Sweet/Tangy Taste** MMmm mmmm.

1 user found this review helpful
Reviewed On: Mar. 19, 2009
Easy Herb Roasted Turkey
This was a great recipe for making a turkey for the first time. (Well 1st time for a full 21 lb. turkey, I have made a turkey breast before). Changes: Used celery salt in place of sage and since that had salt in it I didn't use any additional salt. Used 1/4 cup softened butter and 1/2 cup olive oil. Cut a few slits in the skin and injected the olive oil/melted butter mixture using a baster. I also used a bag to make it even moister. Using the bag also gave me lots of drippings for gravy and stock. It was all terrific! I got great reviews from our three sons and my hubby, who called my mom to tell her how good it was. Thanks for a great and easy recipe.

0 users found this review helpful
Reviewed On: Jan. 2, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:
 
ADVERTISEMENT

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States