laughoutllama Recipe Reviews (Pg. 1) - Allrecipes.com (18675065)

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Date Nut Bread

Reviewed: Jul. 23, 2006
I use whole wheat flour. Not a very moist bread, but it's still rather addicting!
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2 users found this review helpful

Apple Loaf

Reviewed: Jul. 23, 2006
I only had Fuji apples on hand. Granny Smith apples would probably have made it taste a lot better and more appley.
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1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jul. 23, 2006
I used homemade strawberry jam that my neighbor gave us. The jam was way too sweet to eat with bread, but was perfect in the cookie bars!
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1 user found this review helpful

Chicken Satay

Reviewed: Mar. 1, 2006
Not bad at all! There's a peanuty aftertaste that follows the initial flavor of the curry. I cooked it on my george foreman grill and used a smaller amount of white sugar because we were out of brown. Will make again!
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Angel Food Cake III

Reviewed: Mar. 1, 2006
I love how simple this recipe is! I used splenda for mixing with the flour and regular sugar for mixing with the egg. I also didn't have cake flour so I used all-purpose flour with some cornstarch. Turned out well even though I beat the eggs by hand and didn't use a tube pan!
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Deep Dark Chocolate Cookies

Reviewed: Feb. 12, 2006
I didn't add the chocolate chips and they were still very chocolatey and rich.
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2 users found this review helpful

Scarlett's Best Ever Sugar Cookies

Reviewed: Feb. 12, 2006
I really liked these sugar cookies because they weren't overly sweet or sugary. i didn't decorate them with granulated sugar either.
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Salmon with Dill

Reviewed: Feb. 8, 2006
I didn't measure anything and used lemmon pepper. First I sprinkled salt on both sides of the filet, then covered the top evenly with onion powder, dill, and lemon pepper. It turned out fabulous. The flavors of the seasonings are mild enough to really let the taste of the salmon through. I don't know if the butter did anything for the fish though. This tasted wonderful, but it might be because I was using fresh king salmon from Alaska that a fisherman friend of ours brought back for us.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 7, 2006
I used veggie broth. I scaled the recipe to 1 serving, and I think that's why all my sauce dried up before I was done cooking the chicken! The flavor wasn't bad, but I've had better balsamic chicken.
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3 users found this review helpful
Photo by laughoutllama

Cajun Chicken

Reviewed: Feb. 6, 2006
This was really good. I used a ziploc bag instead of a dish and used only 1/3 of the oil and twice the amount of cajun seasoning. Then I just added in the chicken, closed the bag, and massaged the bag around for a bit so that all the seasonings covered the chicken. I cooked it on my George Foreman grill. I think doubling the cajun gave the chicken the perfect amount of spice!
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4 users found this review helpful

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