Humboldt Recipe Reviews (Pg. 1) - (18674887)

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Peanut Butter and Jelly Cheesecake

Reviewed: Feb. 19, 2012
didn't use the jelly but the peanut butter cheesecake was amazing. Made a second batch of a fudge truffle cheesecake recipe and swirled the two together. YUM!
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2 users found this review helpful

Libby's® Pumpkin Cheesecake

Reviewed: Nov. 24, 2010
This was a pretty easy recipe to follow and tends to not crack as easily as most cheesecake that I make. I made a batch of this pumpkin cheesecake and a batch of white chocolate cheesecake and swirled them over a custom pecan/gingersnap crust that I made up on my own. I added a lot more pumpkin pie spice, ginger, cloves and nutmeg than the recipe called for.
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9 users found this review helpful

Queensland Pumpkin Scones

Reviewed: Jun. 1, 2010
not a bad recipe. Definitely needed some spicing up. Added 3 tsp pumpkin spice and 1 tsp ginger. Next time I'll also do a lemon ginger glaze on top.
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2 users found this review helpful

Wisconsin Five-Cheese Bake

Reviewed: Nov. 16, 2009
this was a great recipe and I love how it turned out!! I used parmesan, sharp cheddar and some provolone cheese and it was fabulous. Just the recipe I was looking for!
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1 user found this review helpful

Chicken and Corn Chowder

Reviewed: Nov. 16, 2009
was a really easy recipe to make and to adjust. I used fresh corn and added potatoes and chicken. Also, I used leftover ham lunchmeat instead of bacon and it was fabulous! I took it to work and everyone loved it. Make a large batch so I ended up freezing leftovers for future lunches!
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10 users found this review helpful

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