AlpineMt.Momma Recipe Reviews (Pg. 1) - Allrecipes.com (18674793)

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Chile Rice Casserole

Reviewed: Mar. 31, 2006
My husband and I really enjoy this dish. I have made it for guests and they raved about it. I am tripling the recipe and taking it to a potluck tonight. I use fresh roasted chilies and the flavor is intense, just the way we like it.
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5 users found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 5, 2010
Made these just as recipe said. They were easy and so good. I'll be making these again and I'll try cinnamon rolls next time.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Aug. 6, 2010
I'm eating a piece of this bread right now and it tastes wonderful. It has a strong banana flavor and it is very moist. Thanks for the recipe!
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1 user found this review helpful

Slow Cooker Carnitas

Reviewed: Jul. 4, 2010
This was so good! I also doubled all the spices except the cinnamon, like some others suggested.
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1 user found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Nov. 11, 2009
These were so good! I made just like the recipe said. My potatoes weren't very big and I cut them in 8 wedges so the wedges were on the small side. After 25 minutes I turned them over and baked about another 5 minutes. They were crispy on the outside and very tasty. Will make again.
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1 user found this review helpful

Fish Tacos

Reviewed: Apr. 18, 2009
These were fantastic! I followed the recipe exactly except that I added some fresh cilantro to the tacos. The sauce was really really good! I think I will keep some on hand to use on other foods.
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2 users found this review helpful

Lemon Poppy Seed Bundt Cake

Reviewed: Feb. 3, 2009
This cake is moist and has an intense lemon flavor - very yummy! I used a glaze recommended by another reviewer -juice of 1 orange and 1 lemon mixed with 1 1/3 cup powdered sugar. Heat the mixture just until boiling. I poured the whole amount over the top of the cake after I poked holes in it. I used the poppy seeds but I think next time I'll omit them and just have lemon cake.
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16 users found this review helpful

Stuffed Pork Chops III

Reviewed: Sep. 21, 2008
This recipe is great. I made these today and all the family raved about how tasty and tender they were. I bought a pork loin roast because it was on special and then I cut it into thick chops. I'll be making this again. I didn't have fresh parsley so I used fresh basil as another reviewer suggested. Great taste!
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3 users found this review helpful

Buster Bar Ice Cream Dessert

Reviewed: Aug. 22, 2008
This dessert is so yummy! I follow the recipe exactly and it turns out great every time. Thanks for the recipe.
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2 users found this review helpful

T Bird's Beef Jerky

Reviewed: Oct. 9, 2007
I've made this twice now and it has turned out good both times. It's the first jerky recipe I've tried and I'm so glad I chose this one. I took another person's advice and used 1/2 cup worchestershire sauce. I used a little more soy sauce to make up the liquid. The first time I made it I didn't have any hot pepper sauce so I used some red pepper flakes instead. I used the hot pepper sauce this time and I like it better. I'm pleasantly surprised at how easy it is to make jerky.
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4 users found this review helpful

Italian Sausage Soup

Reviewed: Dec. 19, 2010
I've made this soup several times and everyone I serve it to loves it. I toss in a handful of farfalle (bow tie) pasta, add about a teaspoon of Italian seasoning, and omit the salt. Other than that I follow the original recipe. Delicious!!
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9 users found this review helpful

Alfredo Mostaccioli

Reviewed: Aug. 8, 2007
My husband raved about this pasta, it has great flavor. I took some others advice and used 1/2 cup of parsley and just a pinch of salt. I also added 2 cooked and chopped chicken breasts. I used heavy cream rather than fat free evaporated milk and I will be making this again as soon as I work off all the calories.
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2 users found this review helpful

Chocolate Mint Cookies I

Reviewed: Aug. 29, 2007
These cookies are so yummy!I just got the last pan out of the oven and I think I found my new favorite cookie. I used 2 boxes of Andes Mints, which when you break them in half makes 96. This recipe makes lots of dough and I ran out of mints so I used mint chocolate kisses on a dozen of them, they weren't as good as the ones with Andes mints. I put the cookies in the frig on cooling racks and this set the chocolate so the cookies are easier to store. Thanks for the great recipe!
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2 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 18, 2006
This is a GOOD brittle. I used cashews instead of peanuts and it was great. I added an extra 1/2 cup of nuts because we like more nuts and less candy. I don't have a candy thermometer so I had to use the test method in water and it was easy.
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5 users found this review helpful

Homemade Buttercrunch Candy

Reviewed: Dec. 18, 2006
This candy is great! It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. I THINLY spread the toffee layer on a cookie sheet cause I like a thin toffee layer and lots of chocolate. I used walnuts instead of almonds because that's what we like. I will be making this often. Thanks so much for the recipe!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 24, 2006
I have been fixing tilapia for years and this is the best recipe I have found. The flavor of the cheese mixture is so good. I fixed it last night for dinner and my husband raved about it. I made just 2 fillets so I cut the cheese mixture in half and had just the right amount. Thanks for a wonderful, tasty recipe. It will difinitely be in my favorites box!
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0 users found this review helpful

Slow Cooker Sweet Potato Casserole

Reviewed: Nov. 21, 2005
This dish is always a hit when I serve it. Instead of 1/2 cup of milk I use 1/4 cup of milk and 1/4 cup of orange juice plus the tablespoon of oj that it calls for. I also put the zest of one orange in the topping. It is yummy!
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0 users found this review helpful

Apple Honey Bundt Cake

Reviewed: Nov. 3, 2005
This cake is so yummy served warm with ice cream. I used Granny Smith apples and because I live at high altitude I added 2 more tablespoons of flour. I baked it in two loaf pans and they turned out great. I had to bake it about 5-7 minutes longer than was suggested. Everyone loved it and asked for the recipe. I will definitely make it again.
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2 users found this review helpful

Delicious Peanut Butter Cookies

Reviewed: Sep. 5, 2005
I just baked these cookies, I have the second pan in the oven now. I took one reviewer's advice and cut down on the salt. I also used butter rather than shortening and the cookies are wonderful. I baked them 10 minutes and they came out soft, just the way I like cookies. I only had enough dough for 3 dozen so I must have made them a little larger than most.
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2 users found this review helpful

Bread Machine Bagels

Reviewed: May 2, 2007
I made these this morning and they are wonderful!! I never made bagels before because I thought they would be too difficult but now I'll probably never buy them again. These are so much better than store bought ones. They are a little time consuming but not hard to do. I took the advice of another reviewer and added about 1/8 cup of water to the bread machine when it started mixing the dough. They ended up soft on the inside and chewy outside - just like I like them. I made them with "everything" but didn't think about putting spices on the bottoms. Next time I'll do that. I live at high altitude (8,100 ft) and the only change I made, beside more water, was to bake them a little longer (27 min). Thanks for the great recipe.
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6 users found this review helpful

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