I made these this morning and they are wonderful!! I never made bagels before because I thought they would be too difficult but now I'll probably never buy them again. These are so much better than store bought ones. They are a little time consuming but not hard to do. I took the advice of another reviewer and added about 1/8 cup of water to the bread machine when it started mixing the dough. They ended up soft on the inside and chewy outside - just like I like them. I made them with "everything" but didn't think about putting spices on the bottoms. Next time I'll do that. I live at high altitude (8,100 ft) and the only change I made, beside more water, was to bake them a little longer (27 min). Thanks for the great recipe.
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I made these this morning and they are wonderful!! I never made bagels before because I...