Margy Recipe Reviews (Pg. 1) - Allrecipes.com (18674758)

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Grandmother's Buttermilk Cornbread

Reviewed: Mar. 1, 2011
This was the best homemade cornbread I have ever eaten. The only thing I did differently was to melt the butter in an iron skillet and then poured into a bowl and mixed the rest of the ingredients. Poured the contents back in the skillet, which was already greased and baked. It only took 22 minutes to bake in an 8-inch skillet. Wonderful recipe. Will make from now on instead of Jiffy mix.
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Chicken Noodle Casserole I

Reviewed: Jan. 12, 2011
This is a really good recipe just as is. My husband is very picky and he really liked this. I used Town House crackers and it really topped this perfectly. Instead of using chicken breasts, I used a can of chicken breast meat. Very quick and easy.
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2 users found this review helpful

Bologna Salad Sandwich Spread I

Reviewed: Dec. 12, 2010
My mother made this for us growing up, and I still make today. We grind the balogna, add the eggs, diced celery, diced onion and sweet relish and miracle whip. Can't get any better than that.
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4 users found this review helpful

Country Apple Dumplings

Reviewed: Dec. 8, 2010
Made these for my son's birthday and they didn't last long. Very easy, very rich, and so good.
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0 users found this review helpful

Aunt Joyce's Chocolate Cake

Reviewed: Feb. 3, 2009
I was looking for a moist dense chocolate cake and I found it in this one. This was so good I didn't even frost it. I only had semi-sweet chocolate squares so that is what I used. Didn't cut back on the sugar either but was wonderful.
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Apple Butter I

Reviewed: Oct. 16, 2008
I made a double batch of this the first time and it came out too sweet. The next time I made it I cut the sugar in half. Left everything else the same. Could be my apples were sweeter. However it is a good recipe.
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1 user found this review helpful

Sarah's Applesauce

Reviewed: Oct. 16, 2008
This is such a good applesauce recipe. I didn't really care for the store bought applesauce, but we had a lot of apples given to us and decided to try it. Really glad I did.
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Flatlander Chili

Reviewed: Sep. 6, 2008
This was very good. I changed a few things, I didn't add the tomato sauce and used 64oz. of tomato juice, added 2 cups of water and beef bouillon. Doesn't seem to be quite so acidic. Added 3 small cans of beans and used the 2 tbsp. of garlic powder. Everything else was the same. Was never able to make a really good chili and now this one seems to be. Thanks.
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German Potato Salad

Reviewed: Apr. 25, 2008
Excellent recipe. Just as I remembered it.
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2 users found this review helpful

Mom's Italian Beef Barley Soup

Reviewed: Feb. 25, 2008
This is a really good soup. I don't change a thing. My grandson's favorite soup and I have to make it for him on his birthday. I double the recipe.
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1 user found this review helpful

Beth's Scalloped Cabbage

Reviewed: Nov. 27, 2007
My Mother made this for years. We double the sauce, add Velveeta instead of American Cheese and crush potato chips on top. Very Good
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Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 27, 2007
This recipe is awesome. I put it on my carrot bar recipe. They were always wanting me to bring it to work. It would disappear in no time.
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Buttermilk Pancakes II

Reviewed: Nov. 25, 2007
This is the best pancake recipe I have ever made. The pancakes are so tender and tasty. Made them exactly as written. Thank you for such a good recpe.
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Carrot Cake Bars

Reviewed: Nov. 6, 2007
I have made this for several years. I used to take it to work. They fought over the last few pieces. I frost with the Whipped Cream Cream Cheese Frosting on this site.
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1 user found this review helpful

Pate

Reviewed: Nov. 6, 2007
My Mother made this for years for Christmas Eve. The whole family loved it.
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10 users found this review helpful

Rhubarb Custard Pie II

Reviewed: Nov. 6, 2007
This is the best rhubarb pie I have ever eaten. My husband and I made several and froze them. That way we had rhubarb pie all year round.
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3 users found this review helpful

Hershey's ® Hot Fudge Pudding Cake

Reviewed: Nov. 6, 2007
This is so good and rich. We serve with whipped cream. It goes fast at our house.
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Apple Dumplings with Rich Cinnamon Sauce

Reviewed: Nov. 6, 2007
I thought this was very good. I shared the dumplings with several people and they all agreed that they were good. My apple were so big I had to double the crust. Ended up with 16 dumplings. The sauce made the dumplings.
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Mom's Best Waffles

Reviewed: Sep. 7, 2007
These were the best waffles I have ever made. Everyone in the family agrees. This is the only recipe we use now.
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Displaying results 1-20 (of 25) reviews
 
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