Shoegirl Recipe Reviews (Pg. 1) - Allrecipes.com (18674745)

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Hot Sweet Onion Dip

Reviewed: Sep. 3, 2005
I'm good friends with the the submitter of the recipe and the site gave the wrong proportions,much to her alarm. You make this with 2 cups mayo, 2 cups shredded swiss cheese and 2 cups vidalia or any sweet onion (NOT all those onions it says to use!!!)No wonder some people thought it was nasty. It's to die for when it's made correctly! I hope those people who had bad experiences will try it again.
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82 users found this review helpful

Better Than Sex Cake II

Reviewed: May 11, 2006
Wow!!!! Very sinful and rich....it's requested at every party we go to. I used german chocolate cake mix
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3 users found this review helpful

Tomato Pie I

Reviewed: May 3, 2006
SO good! It's even better when the fresh tomatoes are in season. Make sure your tomatoes are seeded and drained really well or the crust gets gooey. We've made this for several years and just love it!!!!
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67 users found this review helpful

Sweet Spicy Wings

Reviewed: Feb. 8, 2006
Yummy! Our Super Bowl guests devoured them and they were so easy! Lots of requests for the recipe! Thanks!
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2 users found this review helpful

Turkey Brine

Reviewed: Dec. 6, 2005
Just wonderful! I used a frozen Butterball and worried it would be too salty since they're already preinjected but no worries! Makes a tremendous difference in the meat. Thanks Sheri! We'll do this again at Christmas!
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9 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Dec. 9, 2005
Omigosh this is amazing! Perfect as is....don't deviate from it! Made it for company and it IS to die for! PGraff you ROCK! THANKS!!!!
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6 users found this review helpful

Caramelized Bacon Twists

Reviewed: Mar. 15, 2007
So simple and so good! I'm embarrassed to say that DH and I ate the entire pan in one sitting.
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6 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: Jan. 26, 2006
Quite yummy! I added shredded rotisserie chicken which made it a terrific meal. Eat it immediately, as it gets soggy as leftovers (although it still tastes great)
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2 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 14, 2005
Just perfect! Only change I made was to leave out the nuts. Delicious!
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1 user found this review helpful

Divinity

Reviewed: Dec. 14, 2005
Even if you follow the recipe exactly and don't make it on a rainy or humid day, you have to accept that sometimes it won't work. That is just the nature of making divinity and has nothing to do with the recipe. That's just something you have to be aware of before you take on ANY divinity recipe. If you don't accept that fact...make something else. You have to be a good sport when attempting a divinity recipe! That being said... I love this recipe!!!! I like chocolate chips rather than nuts in it....although just plain is wonderful as well!
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115 users found this review helpful

Succotash

Reviewed: May 26, 2006
Loved it!!!! Especially now that the veggie truck has come back for the summer. I got all fresh veggies and hubby and I were in heaven! Thanks so much...we'll be making this quite a bit this summer!
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2 users found this review helpful

Chex® Muddy Buddies®

Reviewed: Dec. 14, 2005
So good! We made this for Christmas gifts and have had many requests for the recipe. Easy and fairly inexpensive to make and is SO well received! It was hard keeping my hubby out of it before I put it in little containers for gifts.
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0 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Dec. 16, 2005
This is SO good! What a yummy twist to dip the sandwich in marinara...dippers are always a fun thing to do. I'm going to try it next time with already prepared garlic bread. Thanks!
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4 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 23, 2005
Made for dinner last night and it's so good! I used crushed tomatoes rather than whole, but just because I don't like chunky sauce. Only other change is I threw in some italian seasoning. Good for a cold night. Meatballs are simple and yummy. Thanks for sharing!
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0 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Dec. 21, 2005
Just wonderful! If you want to make them even more sinful, sprinkle shredded cheddar and crumbled bacon over the top before baking. I also put chopped fresh chives in it. I did make it as well with no changes and it's awesome just the way it is too!
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2 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Dec. 21, 2005
Awesome! Isn't Velveeta just the BEST product ever??? Only change I made was to leave the cheese off the crumb topping and mix the bread crumbs with a little melted butter before sprinkling over the top. I added crushed red pepper to my serving which made it really yummy and a little more "grown up".
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0 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Dec. 21, 2005
Absolutely delicious. Pure comfort food...take your time cooking the onions.
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1 user found this review helpful

Basic Crepes

Reviewed: Dec. 21, 2005
Super simple and really really good! I love my crepes with butter, sugar, and Grand Marnier. Warmed Nutella with sliced banana is also heavenly with this. Makes me miss living in France!
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1 user found this review helpful

Chocolate Rum Balls I

Reviewed: Dec. 21, 2005
A holiday favorite in our house. The vapors when you open up the airtight container you're keeping them in are heavenly! Very addictive!
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0 users found this review helpful

German Potato Pancakes

Reviewed: Dec. 22, 2005
So yummy! I did a trial run last night for Christmas morning and these will be wonderful with our stollen on Sunday. Easy and good comfort food.
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0 users found this review helpful

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