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Restaurant Style Mac and Cheese
WOW!!! This was absolutely delicious! I used Ronzoni whole grain rotini, 2% Velveeta and whole milk instead of cheese and it was PLENTY rich and with reduced fat and calories to boot! I did have to keep adding more milk to make it a little "saucier". I put it all in a casserole dish, sprinkled it with breadcrumbs and baked it off just until heated through. HUGE hit!!!!
1 user found this review helpful
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Reviewed On:
Mar. 16, 2009
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