Jody-cup Profile - (18674709)

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Member Since: Sep. 2005
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Recipe Reviews 13 reviews
Creamy Rice Pudding
I've made this as directed, but this morning I found 1/2 cup of leftover cooked rice in the fridge and experimented with making rice pudding for one in the microwave. I simply cut the proportions in my head (though using a whole egg worked fine). I used my 4 cup pyrex measuring cup, and cooked the rice, milk, sugar & salt for on high for one minute at a time, stirring after each minute (3-4 minutes total). Then, I stirred some of the hot mixture into the beaten eggs first, to make sure I didn't cook the egg. After adding the egg & raisins back in, I cooked it just another 45 seconds or so, then added vanilla & butter. A nice breakfast & diet friendly : )

3 users found this review helpful
Reviewed On: Jul. 21, 2011
Blueberry Cream Cheese Muffins
Pretty amazing! I substituted fresh local strawberries. I almost didn't use whole wheat because it sounded too healthy, but really --- they were GREAT!!! 375 was fine. No rising problems. It made a total of 20 nice sized muffins.

2 users found this review helpful
Reviewed On: Jun. 29, 2010
Arugula Salad with Cannellini Beans
Really nice. EASY & FAST!

3 users found this review helpful
Reviewed On: May 7, 2010

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