Jewel Profile - (18674573)

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Member Since: Sep. 2005
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Recipe Box 2 recipes
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Recipe Reviews 10 reviews
Chipotle Crusted Pork Tenderloin
I tweaked this to our liking and now it's one of my favorite recipes. I use 'medium'Chili Powder from Penzeys and I also use Ground Chipotle from Penzeys. These are two totally different spices. If you try to use 3 TBS of ground chipotle it would be inedible in my opinion! I use 1 tsp each of onion powder, garlic powder and kosher salt, then 2 TBS Chili Powder (like you'd use for chili!) 2 TBS brown sugar, and 1/4 tsp Ground Chipotle. I rub on the tenderloin and then roast in a 375* oven for 25 minutes, then rest for 10 minutes before slicing. I always serve with Chipotle Mashed Sweet Potatoes, which are just cubed sweet potatoes simmered until tender, 1 TBS of butter and 2 minced chipotle peppers and a generous spoonful of the Adobo sauce from the can whirled with an electric mixer until smooth. Perfect dinner with just enough spicy/smoky/sweet!

3 users found this review helpful
Reviewed On: May 17, 2012
Korean Marinated Flank Steak
Four stars as written, five stars with my tweaks! I made a 2 lb flank steak and knew that the marinade volume was way too much. I halved everything but the garlic and ginger, in fact I doubled the garlic and ginger! Also put in a healthy squirt of Sriracha for sweet heat. I also omitted the meat tenderizer, I don't think its needed if you fork your steak well. Marinade and steak went into my FoodSaver canister for 2 hours, but there was so much marinade that I couldn't bear to toss it! It went into a saucepan with 1/2 cup of water to tone the harshness of the soy sauce and raw onion, then thickened with arrowroot. Served the sauce with the steak at the table and it was a huge hit. I served it with an Asian style quinoa pilaf which was much more flavorful and healthy than rice. Dinner was amazing! I'll make this again!

18 users found this review helpful
Reviewed On: Jan. 28, 2010
Barbeque Chicken
We liked this recipe with modifications. Left the water out completely, doubled the sauce recipe but instead of 6 TBS of ketchup used 3 TBS ketchup and 3 TBS Heinz Chili Sauce. Cooked on the stovetop and then covered B/S chicken thighs at 350* for 30 minutes, then uncovered and broiled for 5 minutes to sticky them a bit. Good tangy flavor, served with Chipotle Mashed Sweet Potatoes and roasted asparagus!

1 user found this review helpful
Reviewed On: Oct. 27, 2009

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