Jennifer Profile - (18674479)

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Member Since: Sep. 2005
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Recipe Reviews 27 reviews
Chicken Jalfrezi
I reduced the spices by about 1/3, due to people saying it was too spicy, because I'm a bit of a wimp. It's not necessary at all. Even for a wimp like me I wished I hadn't modified the spice...except for the salt. Definitely reduce the salt. I also added bell pepper and made it with quinoa instead of rice. This was so easy to make and tasted excellent. There was nothing left when dinner was over.

0 users found this review helpful
Reviewed On: Jul. 16, 2014
Quinoa and Black Beans
I had no vegetable broth so I made this with water and it was totally fine. It was a huge hit. I put the leftovers in a tortilla with salsa and cheese and they raved about that too. Definitely a keeper.

0 users found this review helpful
Reviewed On: Jan. 31, 2014
Black Bean and Salsa Soup
It was so simple and very tasty. I put some onions and green pepper in the food processer and diced them up really small. Then put half in the soup to cook and blended the rest in with the beans and broth before mixing it all together. It would have been fine without the onions and bell pepper but I had them and they were going bad so I just tossed them in. Easy and had some bite with the salsa and cumin.

2 users found this review helpful
Reviewed On: Dec. 27, 2013

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