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Ham and Pineapple Dinner

Reviewed: Sep. 16, 2005
As a busy mom of two boys with little spare time, this recipe is on my #1 list!!! I only had a 20 oz. can of pineapple chunks, but that was o.k. because it JUST gave me the 1 1/3 c. of juice that was needed (squeeze, squeeze, squeeze! and if that doesn't work, add a little water!)...plus, I threw in the extra pineapple even thoughh it was a bit too much, knowing my kids would eat them right up! Served it over instant brown rice. While it was a tiny bit bland in flavor, we all still really loved it. Not a "knock your socks" off recipe, as others have said, but a SUPER easy, delicious one that makes dinner a no brainer! A mom friendly recipe that's a definate keeper!
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