Brakofday Recipe Reviews (Pg. 1) - Allrecipes.com (18674240)

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Autumn Cheesecake

Reviewed: Feb. 6, 2014
I cant believe I havent rated/reviewed this recipe yet; considering I have made it 5 times since Nov. It is one of the best I have tried. Those that I allow to taste it say the same thing. I did double the recipe as suggested. And I microwaved the apples prior to putting on top. I also put the cheesecake in a water bath and followed baking directions as written. Thank you Stephanie for this recipe.
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2 users found this review helpful

Sweet Potato Custard Pie

Reviewed: Oct. 13, 2013
Don't be afraid to make this pie. You will be pleasantly surprised (and so will everyone else) that it's homemade.
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1 user found this review helpful

Chocolate Chip Cheesecake I

Reviewed: Nov. 22, 2012
Served it for after Thanksgiving dessert. It was awesome. I added peanut butter cups(minis) between the crust and the filling because my son wanted peanut butter cheesecake. Everyone really enjoyed it. Thanks for the recipe.
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1 user found this review helpful

Spaghetti Squash I

Reviewed: Oct. 1, 2012
WOW! My whole family loved this. We felt it was better than when we eat spaghetti squash with red sauce. We wanted something besides the red sauce. Thanks for the recipe. Dawn
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 16, 2012
I made them last year at Christmas. I have been asked to make them again (just lots more) :) They are awesome. Thanks for the recipe.
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2 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Jan. 16, 2012
Well I cant say that I tasted this dessert. But I can tell you that it didnt last long (hence why I didnt get to eat any). Thanks for the recipe. I will definately make again (because Im being begged to). My co-workers really like it.
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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Nov. 28, 2011
Read reviews. Did what others suggested. Was very good. Hubby said it was a keeper. Used 2 egg yolks and rolled oats (instead of bread crumbs). I did let sit before making into patties. And I put into freezer a few minutes after patties. Bake. Turned out great. Made into burgers with lettuce and honey, mustard. Added thin slice of new york extra sharp cheese to half (gave it a nice flavor). Thanks for the recipe.
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2 users found this review helpful

Winter Lentil Vegetable Soup

Reviewed: Nov. 20, 2011
WOW! Love it, hubby loved it. My hubby said do not lose this recipe :) Just finished a bowl. What I did differently was saute the onions, celery, carrots, and garlic in dutch oven til translucent. Added remaining ingredients (used only one can diced tomatoes). Did not preboil lentils. Had to add 3 more cups broth (2 cups not enough). Cooked for 1 hour maybe little longer. Excellent. Thanks for recipe.
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8 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Nov. 3, 2011
YUMMMM! Thanks for the recipe.
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3 users found this review helpful

Baked Sweet Potatoes

Reviewed: Oct. 10, 2011
Can I say 'WOW'. Loved these potatoes. Used rosemary instead of oregano. So good. Thanks for recipe.
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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Sep. 18, 2011
Just fixed this for a large family dinner. Everyone really liked it. Thanks for the recipe.
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3 users found this review helpful

Thai Cucumber Salad

Reviewed: Jul. 3, 2011
Can you say yum! Loved this. Didnt put peanuts in it because didnt have any. Added black pepper. Very good. Thanks for the recipe.
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3 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Jul. 1, 2011
My kids thought this was ok but I didnt care for it. That doesnt mean that others wont really love it. Thanks for the recipe.
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Jul. 1, 2011
These peanut butter cookies are good. Thanks for sharing the recipe.
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2 users found this review helpful

Aussie Chicken

Reviewed: Jun. 28, 2011
Wow! Just finished eating it. Hubby loved it. We are eating clean so omitted mayo. But it didnt take anything away from it. Instead of veg oil, I used EVOO. Used sauted onions and garlic, added to mushrooms. Its a keeper. Thanks for the recipe. Dawn
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8 users found this review helpful

Hot and Sour Chinese Eggplant

Reviewed: May 29, 2011
YUM!! Just made it. It tastes great. I added chicken and lots of fresh veggies. I quadrupled the sauce. I didnt have chile oil or chile peppers so I added EVOO and crushed red peppers. This is a keeper. Thanks for the recipe Bonnie:)
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2 users found this review helpful

Cabbage Roll Casserole

Reviewed: May 23, 2011
Wow! I made it the same way another person made it. I steamed it on the stove. I didnt have tomato sauce so I used spaghetti sauce with chicken instead of ground beef. I added a little sugar to break up the acid in the tomatos. And jasmine rice. It tastes like a keeper.
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2 users found this review helpful

Black Bean Vegetable Soup

Reviewed: May 5, 2011
Just made this soup. It was very good. Added lima beans and chicken along with other spices. It was clean eating. And the limas made it taste garden fresh with the frozen corn (2 varities). Hubby had two bowls. I spiced mine up by adding crushed reds.
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Coconut Curry Tofu

Reviewed: Apr. 18, 2010
I made this two days in a row. Was not a tofu fan til I tried this. AWESOME! I used spinach instead. Hubby and friends loved this. Thanks for the recipe.Dawn
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2 users found this review helpful

Butter Bean Burgers

Reviewed: Apr. 18, 2010
Let me say, WOW! These are awesome and i'm not even a vegetarian. My hubby loves his meat but was asking for these burgers. Thanks for the recipe.Dawn
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2 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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