I had 3 relatively thick chicken breasts for this recipe, of varying sizes, and cooked it for 40 minutes, then put the parmesan on and cooked another 10. It was good, not as juicy as I would have liked...maybe next time I'll cover it with foil and bake it for the same amount of time. The flavor was good, but I added WAYYYYY more curry powder than called for, and also added salt, pepper, and curry to the breasts before pouring the sauce over. My husband said it was good, not great. Easy, though, which earns a few stars in my book!
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I had 3 relatively thick chicken breasts for this recipe, of varying sizes, and cooked it for...