Realmom
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Utah, USA
Living In: Utah, USA
Member Since: Sep. 2005
Cooking Level: Not Rated
Cooking Interests: Baking, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy
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Realmom and Realdad on a REALDATE
About this Cook
Mother of four continually on a quest for interesting and healthy new recipes. I have to work with food allergies and vegetarians for family dinner, so sometimes we have to get a little creative around here. Or boring. One of those.
My favorite things to cook
I love to try new foods, but am currently questing for healthier fare, particularly vegetarian dishes or those including healthy grains such as quinoa. Really enjoying various Asian foods right now...
My favorite family cooking traditions
My mom makes the most wonderful Southern dressing on Thanksgiving (I really can't stand any other kind) and on Christmas it's not dinner (because, really, Santa has about pooped out by then!) but breakfast that is the main meal of the day. We have Cinnamon Syrup and Apple French Toast that may very well be the highlight of my husband's year! Thanks to large family dinners every Sunday, I am proud to announce that I can now cook for 30+ people without breaking a sweat (well, based on the season...)
My cooking triumphs
Either there aren't any or my memory is truly shot. Possibly both! No really, I make a pretty mean eclair cake and have turned into a real soup expert. I never thought I would be one of those people who just throws something together without a recipe, but now I have difficulty sticking to one! Does anyone ever actually read these things? Why am I putting all of this on here?
My cooking tragedies
Sadly, they are too numerous to list with a 1000 character maximum, but I am continually improving. It's funny how turning into a SAHM forces you to learn to cook. I owe a lot to my first guinea pig, my husband Dave. He is a brave, brave man who will stoically eat anything. Unfortunately, the kids are much more vocal critics.
Recipe Reviews 73 reviews
West African-Style Chicken and Fennel Stew
I stumbled upon this when searching for a recipe to use the fennel I got from my produce co-op. It was delicious! I had to make a few substitutions because I didn't have all of the ingredients on hand: great Northern beans for chickpeas and dried herbs for fresh. When I mixed the spices I went easy on it for the kids, but ended up adding more later. The spice combination is delicious. I had reservations as I cooked the fennel (like the previous reviewer I preferred mine softer, so I cooked them until almost caramelized-next time I will chop smaller) and wasn't sure what to think of the french onion soup, but it came together beautifully. We served ours over cooked lentils. This is definitely a keeper!

7 users found this review helpful
Reviewed On: Nov. 5, 2011
French Dip Sandwiches
This is quite good as written, but after making it a few times I think I've figured out how to make it perfect! First, rub the roast with garlic salt (or onion salt) and black pepper. Then brown it well in a heavy pan before placing in the slow cooker. Deglaze the pan with the boullion mixture and scrape all the bits into the crock pot. Use only 1/2 teaspoon rosemary. Also, I'm usually getting this in a little late, so I cook it on high for a couple of hours before setting it to low. Finally, use a fat separator to remove the grease from the broth. We were trying to move to more meatless meals, but this is still making it into our rotation at least twice a month. It's so totally worth it!

3 users found this review helpful
Reviewed On: Oct. 3, 2011
Cuban Ropa Vieja
Delicious! Had to make a few minor changes due to ingredients on hand (red peppers, balsamic vinegar), but this was great. I"m sure it would have been excellent as written, but I also added some cumin toward the end of cooking time because the spices usually tend to lose flavor in the slow cooker. This will definitely be added to our rotation.

2 users found this review helpful
Reviewed On: Aug. 21, 2011
 
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