cookingfor3 Profile - (18674006)


Home Town: Seattle, Washington, USA
Living In: Kalispell, Montana, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Kids, Quick & Easy
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Myself and my daughter Violet
About this Cook
My favorite things to cook
I love baking more than cooking. Not only does it taste great, but your family will be a lot more excited about a perfect cake you make than a perfect meatloaf.
My favorite family cooking traditions
My family's favorite cooking tradition seems to be letting me do all the cooking....
My cooking triumphs
I made the plum blueberry upside down cake off this site. Never tried anything like that before, but it turned out wonderfully :) I was so proud I could make something that looked so pretty and taste so good :) Oh yeah and i just made my first yeast bread. I made a cinnamon raisin swirled loaf and it turned out beautifully, now there isn't much out there that scares me :D
My cooking tragedies
Haven't really had many of those. I have had a few mess ups, but almost always can pull it together and save something out of it :D
Recipe Reviews 11 reviews
Oatmeal Butterscotch Cookies
Super yummy! Followed suggestion of 1c butter and 350 for oven temp. Perfect!

1 user found this review helpful
Reviewed On: Jun. 25, 2013
Keon's Slow Cooker Curry Chicken
I follow the recipe as written except that I added some coconut flakes during the cooking and sprinkled some on top. It brought out the flavor of the coconut. Excellent recipe!

2 users found this review helpful
Reviewed On: Jun. 7, 2011
I make as is, but mix up the squashes, you really can make it with any. Excellent flavor, it eats like a meal. I serve it over rice or pasta and that helps pick up the juice and flavor them. I saute my zucchini too though, so it gets soft and I know it will be done in time. Excellent for famer's market veggies in the fall.

0 users found this review helpful
Reviewed On: Nov. 9, 2009

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