This was really good. Took advice of others and added sauteed onion and garlic, along with a couple generous splashes of Worcheshire sauce. I shaped into 2 loaves and cooked them in a roasting pan at 400 degrees for 1 hour. Didn't use the topping but only because I was short on time, normally do a ketchup/brown sugar and mustard combo and really like it. Huge hit with the family, said it was the best meatloaf I'd ever made which is really saying something since I make a pretty mean beef meatloaf. Loved the cheese aspect and I really recommend you do it in chunks as recommended.
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This was really good. Took advice of others and added sauteed onion and garlic, along with a...