Very good! I roasted some Anaheim chile peppers and jalapenos, and I substituted fat-free half & half for the cream. I also added a little extra cumin and an extra garlic clove to the sauce. I blended the sauce with the half&half. Instead of dipping each tortilla, I put some sauce on the bottom of the pan and a little in the chicken mixture. Then I layed the enchiladas in the pan and poured sauce over the top. I didn't use the olives. Garnished with scallions, sour cream, cilantro and cotija cheese.
Was this review helpful?
17 users found this review helpful
Very good! I roasted some Anaheim chile peppers and jalapenos, and I substituted fat-free half...