Wonderful, very moist cake! My 3 yr. old was wanting to make a chocolate cake. I had most of the ingredients on hand and had to substitute a few I didn't have or had little of. I had to sub 1 cup greek yogurt for the sour cream, only had 1/2 c. choc. chips, and 1/2 c. eevoo (I added a tsp. of dark cocoa powder to mask any flavor from this oil). Even with the substitutions this recipe came out great. Would make a great plain choc. cake as well, but I will definitely make again with all the chocolate chips next time (I love chocolate). We ended up using a 9x13 pan as I don't have a bunt pan, and baked it for 325 in convection oven for 35-40 min. Then we topped it with peanut butter frosting and mini m&ms (my sons touch). Cannot wait to play around and try different flavors with this recipe. Thanks!
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Wonderful, very moist cake! My 3 yr. old was wanting to make a chocolate cake. I had most of...