Adrienne Profile - Allrecipes.com (18673774)

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Adrienne


Adrienne
 
Home Town: Annville, Pennsylvania, USA
Living In: Enterprise, Alabama, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mediterranean, Healthy, Quick & Easy
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Blog...  1 post
 
Feb. 15, 2010 7:46 am 
Updated: Jun. 12, 2010 8:51 pm
I will never forget the day that I moved in with my boyfriend, Jason.  I had just returned to the US after my 2nd tour to Iraq and life was throwing so many changes my way.  Jason and I had made the decision to move in together while we were overseas.  He returned stateside… MORE
 
 
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Comments (23)
Tags:  Lifestyle
 
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Recipe Reviews 19 reviews
Turkey Sausage Pie
This was way better than I was expecting! I made it almost as is, but here are my changes... 1) I didn't crumble the sausage, I just sliced up the meat. This didn't affect the taste at all. 2) I added garlic powder, Italian seasoning, onion powder, and crushed red pepper to the mixture. 3) I also added shredded mozz cheese to the pie prior to putting it back into the oven.. 4) I used another reviewer's suggestion and brushed the top crust with olive oil and put a dash of garlic and onion powder on. Brought some extra flavor to the dish. There's a lot that can be done with this. Use your imagination and eat it up! Thanks for a great recipe!

3 users found this review helpful
Reviewed On: Jun. 2, 2010
Turkey Lasagna with Butternut Squash, Zucchini, and Spinach
I have never made lasagna before, so I was worried about how this would turn out. To my amazement, it not only turned out delicious, but it actually looked good, too! I followed the recipe exactly. I don't have lasagna experience, so I'm sure other reviewers will have different ways of making this, but I can't think of any changes that should be made. Also, I recommend taking the time to make your own sauce, rather than using a jar. The sauce was wonderful and really made the dish.

15 users found this review helpful
Reviewed On: May 28, 2010
Pickled Red Beet Eggs
I had to leave a hand written note on the container while these were marinating, instructing my husband to not eat them until they were ready. The day I took the note away, the eggs were gone. I'm assuming they were wonderful, as he asked me to make them again. Hopefully I'll get to try one next time.

3 users found this review helpful
Reviewed On: May 20, 2010
 
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