G. Welch Profile - Allrecipes.com (18673762)

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G. Welch

G. Welch
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Jumbo Breakfast Cookies
I made some substitutions. Half white and brown sugar, home ground whole wheat flour, walnuts, dark chocolate grain sweetened chips and a combination of rice cereal, crushed corn flakes and bunches of oats besides the oatmeal and then wondered if they would stick together long enough to get them on the baking sheet. I used an ice cream scoop measuring 1/3 cup and then wet my fingers and shaped the cookies, to my surprise they did not need the four inches between because they didn't spread that much baking so I only left two inches between and got nine cookies on my sheet. I followed instructions and allowed them the full five minutes to cool on sheet and never had them fall apart on me. They are slightly moist and chewy cookies and everyone has liked them so far. I will make these again using different cereals and extras.

0 users found this review helpful
Reviewed On: Jun. 30, 2014
Pineapple Pretzel Salad
I really like the pretzel, cream cheese, fruit topping thing going here. I like the strawberry version of this recipe and was surprized I liked the pineapple version too. This could be served as a desert.

0 users found this review helpful
Reviewed On: May 1, 2007
Judy's Strawberry Pretzel Salad
I don't know what it is about this salad but I have to be careful and not eat it all myself! I think the pretzels salty taste with cream cheese and strawberries are just a wonderful blend of flavor. I don't know why they call it salad when it could easily be served as dessert. I look for opportunities to make this.

0 users found this review helpful
Reviewed On: May 1, 2007

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