drodrigues101 Recipe Reviews (Pg. 1) - Allrecipes.com (18673660)

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Maple Dill Carrots

Reviewed: Jan. 16, 2009
Loved it and I only used half the butter and sugar!
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2 users found this review helpful

Smoked Salmon Quesadillas

Reviewed: May 6, 2009
The french go crazy for smoked salmon...so this was a hit for cinco de mayo...I wanted a bunch of mexican finger foods...was great with sour cream, salsa, and guac to dip...THANKS!
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5 users found this review helpful

French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Jan. 30, 2009
The was fantastic...you put my bf's favorite things together...apple tart and galette...I think he was going to eat it all! Thanks!!
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 26, 2009
GREAT!I don't have Teriyaki sauce here in France....so I loved to make my own sauce. I used chicken breast instead of thighs...and fresh ginger too...THANKS!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 26, 2008
SUPER soup...I used 1 slice of bacon cut up and sauted that first with my onions. I hate celery, so I used some celery salt instead or regular salt. I only made half the recipe, so now the bf is sad there is none left for tomorrow...lol!
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Ultimate Maple Snickerdoodles

Reviewed: Dec. 24, 2008
Great snickerdoodles...the touch of maple was yummy!
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1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 19, 2008
This was great. Very fancy looking and delicious. Thanks!
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2 users found this review helpful

Apricot Chicken II

Reviewed: Dec. 1, 2008
Loved this ove. I used balasmic vinegar and it was superb!
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4 users found this review helpful

Apricot Glazed Chicken

Reviewed: Dec. 1, 2008
This was great and FAST..i served it over rice. YUM!
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1 user found this review helpful

Swedish Meatballs

Reviewed: Oct. 29, 2008
Yum!! I used lowfat since I couldn't find evaporated milk here in France..the language is such a barrier!! I also add parsley to the sauce, it's the Portuguese in me. They were great!
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Chicken Cordon Bleu II

Reviewed: Oct. 21, 2008
EXCELLENT!!
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 21, 2008
GREAT...restaurant quality. I replace the broth with 1/2 cup of white wine.
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2 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Apr. 12, 2010
Love these..skinny them down a bit..NO oil just 1/2 of applesauce...1/4 splenda and 1/4 cup brown sugar..3 bananas...1/4 of choco chips...YUMMY!
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3 users found this review helpful

Marble Swirl Pound Cake

Reviewed: Oct. 21, 2008
SUPER! I only make 1/2 because that is all we need. I also only use 3/4 cup of sugar and I add lemon zest!
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Asparagus with Parmesan Crust

Reviewed: Apr. 11, 2011
FANTASTIC and I didn't even use the good parmesan (I used the kind in the green can)! I took it out before 10 minutes, I don't like veggies over done!
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5 users found this review helpful

Queijadas

Reviewed: Oct. 21, 2008
Super easy recipe and I love that I don't have to make a crust for the queijada...so does my mom!! I half the sugar though because I like to sprinkle mine with powdered sugar later with my coffee. I also double the vanilla and add lemon zest...mom does this to everything!!!
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1 user found this review helpful

Pollo Fajitas

Reviewed: Oct. 21, 2008
This marinade is grrreat! My honey won't even order fajitas out anymore!!
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Japanese Zucchini and Onions

Reviewed: Mar. 27, 2006
OMG! I needed something to go with salmon for my lunch. Can you say quick and grrreat!?!? WOW! I will try it with garlic next time!
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Basic Crepes

Reviewed: Oct. 8, 2008
SUPER! I added a 2 teaspoons of Rum...because my french bf says it is a must. I also put my batter in the fridge for 2 hours to chill before using. I had read to do that somewhere?
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Poulet a la Saucisse

Reviewed: Oct. 3, 2008
SUPER! I have made this twice and it has come out great both times. There is no cream cheese in France, so I have been using St. Moret which works well. The second time I used swiss cheese because that was all I had and it was good too. I bet cheddar would be yummy..too bad I can't find it here =( Also, I only cooked mine for 30 minutes. Thanks for the post!
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5 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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