drodrigues101 Recipe Reviews (Pg. 1) - Allrecipes.com (18673660)

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Lemon Coconut Loaf

Reviewed: Sep. 16, 2008
I changed the recipe a bit..halfed the butter and added a lemon yogort to replace it. Also I only used half the milk. It was done in 40 minutes but I lefted in for 45 (mine is a bit toasty on the egdes)!
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7 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Apr. 11, 2011
FANTASTIC and I didn't even use the good parmesan (I used the kind in the green can)! I took it out before 10 minutes, I don't like veggies over done!
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5 users found this review helpful

Smoked Salmon Quesadillas

Reviewed: May 6, 2009
The french go crazy for smoked salmon...so this was a hit for cinco de mayo...I wanted a bunch of mexican finger foods...was great with sour cream, salsa, and guac to dip...THANKS!
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5 users found this review helpful

Poulet a la Saucisse

Reviewed: Oct. 3, 2008
SUPER! I have made this twice and it has come out great both times. There is no cream cheese in France, so I have been using St. Moret which works well. The second time I used swiss cheese because that was all I had and it was good too. I bet cheddar would be yummy..too bad I can't find it here =( Also, I only cooked mine for 30 minutes. Thanks for the post!
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5 users found this review helpful

Apricot Chicken II

Reviewed: Dec. 1, 2008
Loved this ove. I used balasmic vinegar and it was superb!
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4 users found this review helpful

Lighter Banana Muffins

Reviewed: Jul. 8, 2008
I love this recipe. I have never had a problem with it..they always come out perfect. I do add 1 teaspoon of vanilla or lemon zest, 1/2 teaspoon of cinnamon and I only use 1/2 cup of sugar.
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4 users found this review helpful

Portuguese Custard Tarts - Pasteis de Nata

Reviewed: Mar. 11, 2006
Great pasteis...I had to make more because they were gone instantly. Yummy warm with a sprinkle of cinnamon or powered sugar!
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4 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Apr. 12, 2010
Love these..skinny them down a bit..NO oil just 1/2 of applesauce...1/4 splenda and 1/4 cup brown sugar..3 bananas...1/4 of choco chips...YUMMY!
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3 users found this review helpful

Kielbasa Cabbage Skillet

Reviewed: May 12, 2009
The was really good...I added garlic, paprika, parsley, and a tablespoon of sour cream.
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3 users found this review helpful

French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Jan. 30, 2009
The was fantastic...you put my bf's favorite things together...apple tart and galette...I think he was going to eat it all! Thanks!!
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3 users found this review helpful

Carrot 'N' Celery Amandine

Reviewed: Jan. 16, 2009
Good side dish. I don't like celery, so I used 1/2 teasppon of celery salt. AND I sauted the onions with the garlic.
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3 users found this review helpful

Orange Almond Biscotti II

Reviewed: Oct. 22, 2008
Very good biscotti!
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3 users found this review helpful

Maple Dill Carrots

Reviewed: Jan. 16, 2009
Loved it and I only used half the butter and sugar!
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2 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 19, 2008
This was great. Very fancy looking and delicious. Thanks!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 21, 2008
GREAT...restaurant quality. I replace the broth with 1/2 cup of white wine.
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2 users found this review helpful

Marble Swirl Pound Cake

Reviewed: Oct. 21, 2008
SUPER! I only make 1/2 because that is all we need. I also only use 3/4 cup of sugar and I add lemon zest!
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2 users found this review helpful

Orange Coconut Salmon

Reviewed: Oct. 21, 2008
I didn't love this and i really REALLY wanted to. I will try it again with a different type of marmalade and use shredded coconut next time. =(
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2 users found this review helpful

Basic Crepes

Reviewed: Oct. 8, 2008
SUPER! I added a 2 teaspoons of Rum...because my french bf says it is a must. I also put my batter in the fridge for 2 hours to chill before using. I had read to do that somewhere?
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 26, 2009
GREAT!I don't have Teriyaki sauce here in France....so I loved to make my own sauce. I used chicken breast instead of thighs...and fresh ginger too...THANKS!
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1 user found this review helpful

Applesauce Cake I

Reviewed: Jan. 19, 2009
Great loaf! I was sort with the applesauce maybe by 5 tablespoons and added rum to make the one cup. I also only used 1/3 cup of white sugar and 1/4 cup of brown sugar. My applesauce was already sweetened, so the adjustments were perfect! THANKS!!
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1 user found this review helpful

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