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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asparagus with Parmesan Crust

Reviewed: Apr. 11, 2011
FANTASTIC and I didn't even use the good parmesan (I used the kind in the green can)! I took it out before 10 minutes, I don't like veggies over done!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Chocolate Chip Banana Muffins

Reviewed: Apr. 12, 2010
Love these..skinny them down a bit..NO oil just 1/2 of applesauce...1/4 splenda and 1/4 cup brown sugar..3 bananas...1/4 of choco chips...YUMMY!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Kielbasa Cabbage Skillet

Reviewed: May 12, 2009
The was really good...I added garlic, paprika, parsley, and a tablespoon of sour cream.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Smoked Salmon Quesadillas

Reviewed: May 6, 2009
The french go crazy for smoked salmon...so this was a hit for cinco de mayo...I wanted a bunch of mexican finger foods...was great with sour cream, salsa, and guac to dip...THANKS!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Jan. 30, 2009
The was fantastic...you put my bf's favorite things together...apple tart and galette...I think he was going to eat it all! Thanks!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Teriyaki Chicken

Reviewed: Jan. 26, 2009
GREAT!I don't have Teriyaki sauce here in France....so I loved to make my own sauce. I used chicken breast instead of thighs...and fresh ginger too...THANKS!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Applesauce Cake I

Reviewed: Jan. 19, 2009
Great loaf! I was sort with the applesauce maybe by 5 tablespoons and added rum to make the one cup. I also only used 1/3 cup of white sugar and 1/4 cup of brown sugar. My applesauce was already sweetened, so the adjustments were perfect! THANKS!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Carrot 'N' Celery Amandine

Reviewed: Jan. 16, 2009
Good side dish. I don't like celery, so I used 1/2 teasppon of celery salt. AND I sauted the onions with the garlic.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Maple Dill Carrots

Reviewed: Jan. 16, 2009
Loved it and I only used half the butter and sugar!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Delicious Ham and Potato Soup

Reviewed: Dec. 26, 2008
SUPER soup...I used 1 slice of bacon cut up and sauted that first with my onions. I hate celery, so I used some celery salt instead or regular salt. I only made half the recipe, so now the bf is sad there is none left for tomorrow...lol!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ultimate Maple Snickerdoodles

Reviewed: Dec. 24, 2008
Great snickerdoodles...the touch of maple was yummy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 19, 2008
This was great. Very fancy looking and delicious. Thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Apricot Chicken II

Reviewed: Dec. 1, 2008
Loved this ove. I used balasmic vinegar and it was superb!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Apricot Glazed Chicken

Reviewed: Dec. 1, 2008
This was great and FAST..i served it over rice. YUM!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Swedish Meatballs

Reviewed: Oct. 29, 2008
Yum!! I used lowfat since I couldn't find evaporated milk here in France..the language is such a barrier!! I also add parsley to the sauce, it's the Portuguese in me. They were great!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Orange Almond Biscotti II

Reviewed: Oct. 22, 2008
Very good biscotti!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Oct. 21, 2008
EXCELLENT!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 21, 2008
GREAT...restaurant quality. I replace the broth with 1/2 cup of white wine.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Marble Swirl Pound Cake

Reviewed: Oct. 21, 2008
SUPER! I only make 1/2 because that is all we need. I also only use 3/4 cup of sugar and I add lemon zest!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Orange Coconut Salmon

Reviewed: Oct. 21, 2008
I didn't love this and i really REALLY wanted to. I will try it again with a different type of marmalade and use shredded coconut next time. =(
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
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