These are the best! I made these for Christmas Eve. Got lots of compliments and requests for the recipe. Then made for two other holiday parties and the same thing happened. If you cut the bread a little thinner you can get more appetizers out of a baguette. The cheese puffs up nicely. Try half Asiago and half Parmesan. Once I used just garlic powder instead of the pressed and was just as good. Use 2-3 teas. Italian Seasoning instead of oregano, etc. Use a little more mayo to make the cheese spread go farther. I used "light" mayo and they came out fine. Also nice and neat to take to a party. Just cut the bread in advance and put cheese on when before broiling. That way you don't have the cut bread sliding all over the place. Really watch them in the oven as they broil up fast. Delicious! Thanks for the recipe. Will make many times again.
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These are the best! I made these for Christmas Eve. Got lots of compliments and requests for...