Wow! This was really tasty, just enough tang to make it truly unique. I just did a couple of things differently, my husband and I are not fans of tomato chunks so I liquified the canned tomatoes in the blender (there was no need to add the water that was called for as this made it liquidy enough). I also added a splash of white wine. The Chicken was soooo tender in here, oh and I added Mushroom. I will definitely make this one again i'm just trying to think how I might be able to thiken it up a little. I'm even considering adding this with my reg sauce next time I make a lasagna just to give it a different taste. Thanks for the Recipe!
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Wow! This was really tasty, just enough tang to make it truly unique. I just did a couple of...