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Recipe Reviews 7 reviews
Aromatic Asparagus
I went with some other reviewer advice and reduced the liquid to one cup each broth and milk. I think it was just a little too liquidy but not bad. I had one bunch of asparagus, and used 2-3 tbsp parmesan and just a couple shakes of poultry seasoning since I didn't have any plain sage. Would definitely make again, with just a little less liquid. Thanks!

8 users found this review helpful
Reviewed On: Feb. 23, 2011
Moroccan Chicken
This was really good! I had to make some changes because of what I had in the house. I had no tumeric or chickpeas so didn't use them. Also didn't use celery because I hate it. ;) I added 1/2 tsp each of curry powder and garam masala. I also added a blob of honey at the end with the lemon juice. Served over couscous made with raisins and a bay leaf. Was delicious and will make again!

5 users found this review helpful
Reviewed On: Dec. 4, 2010
Kris' Lentil Sausage Soup
Made this just as written, except I added some spinach that I had hanging around, and used a can of petite diced tomatoes because that's what was in the panty. Perfect! Husband loved it too. Makes a ton! We can have the leftovers all week. :)

2 users found this review helpful
Reviewed On: Nov. 14, 2010

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