Barbara T Recipe Reviews (Pg. 1) - (18673347)

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Barbara T




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Barbecue Ribs

Reviewed: Feb. 24, 2010
This was indeed the best barbecue sauce I ever tasted. I used Jack Daniels instead of the rum. You can buy the little bottles that hold about 2/3 cup. Panama Jack, move over....You met your match
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2 users found this review helpful

Peach Cobbler

Reviewed: Aug. 4, 2007
I used the conversion chart and doubled the recipe but only used 1/2 a stick of butter. I used 2 29 oz, cans of peaches cutting most of the peaches in 1/2 again. I sprinkled cinnamon on top along with brown sugar and white sugar. I baked it in a 9x13 pan at 400* for 30 min. Took it to the church supper and never had so many compliments on a peach cobbler. I think bringing the peaches to a boil and putting them on top of the batter right away has a lot to do with it. The best ever. I give this recipe 8 stars.
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93 users found this review helpful

Rhubarb Custard Pie II

Reviewed: Aug. 28, 2005
I made this pie to take to a church picnic. The kudoes I! One man said he had eaten rhubarb pie all his life and this recipe far surpassed any he had ever eaten and would I please share the recipe with his wife. I have to admit, I thought it was excellent too. However, I too mixed the rhubarb with the custard mixture before putting it in the pie crust.
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55 users found this review helpful

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