sly50 Recipe Reviews (Pg. 1) - Allrecipes.com (18673306)

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Mushroom Pork Chops

Reviewed: Jun. 28, 2014
Four stars as written, was good, next time I will tweak it a little and I'm sure it will be a 5. I think it needed more seasonings.
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Happy Shrimp

Reviewed: Feb. 24, 2014
All I can tell you is this..... My very picky husband took one bite and said "VERY GOOD!". Followed recipe exactly (in lieu of changing all the ingredients and rating my own recipe) and it's perfect as is!
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1 user found this review helpful

Simple Beef Pot Roast

Reviewed: Feb. 17, 2014
This was probably THE BEST pot roast we've ever had!
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Grilled 'Fusion' Pork Chops

Reviewed: Jan. 26, 2014
Only used one chop for my husband, it marinated 24 hrs. I broiled cause don't have a grill, they came out really tender and the seasonings were just right. Thanks for the post!
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Crispy Rosemary Chicken and Fries

Reviewed: Jan. 21, 2014
This was OK, I just think the spice combination didn't do it for me.
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Accidental Fish

Reviewed: Jan. 10, 2014
My husband hates everything, he said he'd gladly eat this again, and very easy to prepare. Thank you for the recipe!
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Simple Marinara Sauce

Reviewed: Jan. 8, 2014
VERY good, thank you for posting.
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Tomato Chicken Parmesan

Reviewed: Aug. 30, 2013
This was an exceptional recipe! My husband is usually pretty noncommittal about his meals (everyone else says I'm a good cook!)but his remark was that this was better than his favorite Italian restaurant, good! The only thing I changed was to use Panko instead of bread crumbs and double dipped in those and the egg. Coating stayed on and remained crispy so this is my permanent chicken parm recipe...thanks so much!
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Japanese Style Deep Fried Shrimp

Reviewed: Aug. 12, 2013
Just make these shrimp, words and stars can't describe how fabulous this recipe is!!!!!
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Bulgur Chickpea Salad

Reviewed: Aug. 2, 2013
I made too much bulgur so I added a can of rinsed and drained black beans along with the chick peas. Cut way down on the oil, and the lemon juice wasn't doing it for me so I added some Old Bay Lemon and Herb seasoning, AMAZING!
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Meatball Nirvana

Reviewed: Jul. 14, 2013
These were delicious except my oven got too hot and they came out a tad well done on top, my fault. Had to make a few substitutions due to what was on hand, but this was the first time I made meatballs and used no egg as a binder! Keeper!
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Chicken, Asparagus, and Mushroom Skillet

Reviewed: Feb. 27, 2012
Easy and delicious, what more could you want? Thanks for this recipe, it's a keeper.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 28, 2011
This is THE recipe, been using it since the late 70's and it can't be beat! You can also cook it in the oven instead of a crock pot. Delicious. Simple. Fab.
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4 users found this review helpful

Easy Meatloaf

Reviewed: Dec. 24, 2011
his recipe is so good, making it tonight and we all love it. Nuff said, and have a happy holiday no matter how miserable you are!
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6 users found this review helpful

Chicken In Basil Cream

Reviewed: Dec. 21, 2011
My picky husband actually said he'd eat this again, nothing short of miraculous! Besides tasting good (followed recipe exactly) this dish makes for a very pretty presentation... Thank for posting.
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2 users found this review helpful

Kasha and Bowties (Kasha Varnishkas)

Reviewed: Dec. 21, 2011
One recipe that always brings back the kitchen smells of my childhood! This is excellent as printed.
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2 users found this review helpful

Veal Scallopini

Reviewed: Dec. 21, 2011
I've made this several times, it's great as printed. And BTW, ladies... I DON'T CARE what you did to change recipes, the purpose is to rate what was submitted, not what you did to "improve" it.
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4 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 7, 2011
Unlike some people who change the entire recipe and then rate themselves and you KNOW who you are ladies...... I made these tonight and they were awe inspiring! This recipe needs no tweaking, it's perfection!
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4 users found this review helpful

New Jersey Diner Salad

Reviewed: Nov. 14, 2011
I and my family were all lucky enuf to have had this at the Weequahic & Claremont Diners in NJ. My father still makes it at home. The longer it refrigerates the better it gets... trust me on this one!
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3 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Nov. 14, 2011
Very good, I put the mayo, seasonings, cheese and panko only on the top, baked, finished off under the broiler and it prevented my usual problem of the breading falling off. Thanks for this one, very versatile for future use!
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2 users found this review helpful

Displaying results 1-20 (of 71) reviews
 
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