sly50 Recipe Reviews (Pg. 1) - Allrecipes.com (18673306)

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Tender Pan-Fried Chicken Breasts

Reviewed: May 17, 2015
my husband is eating this right now and said it's very good. I did the chicken in the frying pan with butter/oil and it didn't come out as crispy as I thought it would but tasted fine. served with sautéed cubed potato, mushrooms, onion and mini peppers. thanks for the post.
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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Apr. 23, 2015
Changed up the cooking order a little and added a little lemon pepper to punch up the flavor, but all in all a great recipe. Delicious gravy! Picky husband loved it and that says a lot! A Keeper, thanks for the post.
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Shrimp Fettuccine Alfredo

Reviewed: Jan. 2, 2015
tried this today and it came out great, as per my PICKY husband, 5 stars. I also sauted some mushrooms, mini peppers and threw in cuz he's on weight watchers and I wanted to make sure he had enough. (I did scale this down to 2 servings about 6 shrimp but made all the sauce). thank you for the post.
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1 user found this review helpful

Chinese Restaurant Style Hot Mustard

Reviewed: Dec. 24, 2014
right on the money, pepper not necessary.
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Easy Caramelized Onion Pork Chops

Reviewed: Dec. 4, 2014
This is the only method I ever used that the pork is actually TENDER. I also use broth instead of water and deleted the salt entirely cuz of the sodium in the broth. As far as the onions not caramelizing, you could just do them separately while the chops are braising. A keeper for sure.
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Italian Sausage, Peppers, and Onions

Reviewed: Nov. 4, 2014
excellent, added mushrooms, personal preference. DELICIOUS! Picky husband wants it again, that's high praise! made this again tonight, definitely a keeper, just had to eliminate the alcohol, this time I served it on hoagie rolls, DELISH!
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Beef Stew VI

Reviewed: Oct. 18, 2014
this recipe is great as written. LADIES, NOBODY CARES ABOUT YOUR CHANGES, , rate the recipe as written, if you have to make changes, submit your own recipe, and let the rest of us form our own opinion.
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5 users found this review helpful

Wiener Schnitzel

Reviewed: Sep. 23, 2014
Made this last night, FABULOUS!. Used seasoned flour, Panko, and double dipped. Keeper!
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2 users found this review helpful

Mushroom Pork Chops

Reviewed: Jun. 28, 2014
Four stars as written, was good, next time I will tweak it a little and I'm sure it will be a 5. I think it needed more seasonings.
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1 user found this review helpful

Happy Shrimp

Reviewed: Feb. 24, 2014
All I can tell you is this..... My very picky husband took one bite and said "VERY GOOD!". Followed recipe exactly (in lieu of changing all the ingredients and rating my own recipe) and it's perfect as is!
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1 user found this review helpful

Simple Beef Pot Roast

Reviewed: Feb. 17, 2014
This was probably THE BEST pot roast we've ever had!
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0 users found this review helpful

Grilled 'Fusion' Pork Chops

Reviewed: Jan. 26, 2014
Only used one chop for my husband, it marinated 24 hrs. I broiled cause don't have a grill, they came out really tender and the seasonings were just right. Thanks for the post!
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Crispy Rosemary Chicken and Fries

Reviewed: Jan. 21, 2014
This was OK, I just think the spice combination didn't do it for me.
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Accidental Fish

Reviewed: Jan. 10, 2014
My husband hates everything, he said he'd gladly eat this again, and very easy to prepare. Thank you for the recipe!
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Simple Marinara Sauce

Reviewed: Jan. 8, 2014
VERY good, thank you for posting.
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Aug. 30, 2013
This was an exceptional recipe! My husband is usually pretty noncommittal about his meals (everyone else says I'm a good cook!)but his remark was that this was better than his favorite Italian restaurant, good! The only thing I changed was to use Panko instead of bread crumbs and double dipped in those and the egg. Coating stayed on and remained crispy so this is my permanent chicken parm recipe...thanks so much!
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Japanese Style Deep Fried Shrimp

Reviewed: Aug. 12, 2013
Just make these shrimp, words and stars can't describe how fabulous this recipe is!!!!!
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Bulgur Chickpea Salad

Reviewed: Aug. 2, 2013
I made too much bulgur so I added a can of rinsed and drained black beans along with the chick peas. Cut way down on the oil, and the lemon juice wasn't doing it for me so I added some Old Bay Lemon and Herb seasoning, AMAZING!
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1 user found this review helpful

Meatball Nirvana

Reviewed: Jul. 14, 2013
These were delicious except my oven got too hot and they came out a tad well done on top, my fault. Had to make a few substitutions due to what was on hand, but this was the first time I made meatballs and used no egg as a binder! Keeper!
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Chicken, Asparagus, and Mushroom Skillet

Reviewed: Feb. 27, 2012
Easy and delicious, what more could you want? Thanks for this recipe, it's a keeper.
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1 user found this review helpful

Displaying results 1-20 (of 79) reviews
 
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