Elle Profile - Allrecipes.com (18673271)

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Member Since: Aug. 2005
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Recipe Reviews 4 reviews
Amazing Simple Thai Tofu
I liked this recipe, but I thought the ginger flavor was too subtle, and consequently the dish was a little bland so I added a bit of Thai Chili Sauce and that really made all of the flavors 'pop'! Also, I agree with adding a bit of water before stirring in peanut butter. The water helped to deglaze the pan and prevented the tofu from breaking apart. I will make this one again with slight augmentations...

36 users found this review helpful
Reviewed On: Nov. 2, 2005
Creamed Broccoli Soup
I used whole milk instead of half and half, and it was still creamy and rich. My husband kept sneaking into the kitchen for a little tastes, he said it was the best broccoli soup he's ever had.

1 user found this review helpful
Reviewed On: Oct. 11, 2005
Angela's Easy Breaded Chicken
Chicken had good flavor even with a short marinade time. For those who want a crispier crust, try putting the chicken under the broiler for the last few minutes of cooking time, just make sure to watch it closley-it can go from perfectly cripy to inedibly charred rather quickly.

4 users found this review helpful
Reviewed On: Aug. 28, 2005

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