LindsayParslow Profile - (18673244)

cook's profile


Home Town: Rochester, New York, USA
Living In: Indianapolis, Indiana, USA
Member Since: Aug. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian
Hobbies: Biking
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Recipe Reviews 14 reviews
Chicken French - Rochester, NY Style
Turned out great and was pretty simple! I will definitely make again!

2 users found this review helpful
Reviewed On: Jan. 26, 2012
Ricotta Fettuccine Alfredo with Broccoli
For the most part, it was pretty simple. I found that I only needed about 5-7 minutes for the milk/butter/flour to thicken, not 15 minutes. I also took someone else's advice and threw the broccoli in the boiling water towards the end of the pasta cook time; it worked out well and less dishes to clean! It was definitely not as rich as a restaurant-style alfredo, but I'm guessing that's because of the ricotta, which hopefully made it a bit healthier though. It still had a great flavor!

3 users found this review helpful
Reviewed On: Jan. 26, 2012
Butternut and Acorn Squash Soup
I would have rated it a 5, but I halved the cream cheese to make it a bit healthier. The texture was still creamy and the flavor was delicious! This is my go-to squash soup recipe from now on!

2 users found this review helpful
Reviewed On: Jan. 21, 2012

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