Missy Recipe Reviews (Pg. 1) - Allrecipes.com (18673235)

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Garlic Roasted Chicken and Potatoes

Reviewed: Oct. 6, 2013
I would have given this 5 stars had the directions been accurate. I did only drumsticks (not the whole leg/thigh) and had to cook the chicken for much, much longer than 40 minutes (almost 90 minutes!!!) before it was cooked through and up to the proper temp. Otherwise, it was delicious. I added sweet potato, carrot, butternut squash, a quartered onion and two sprigs of fresh rosemary. Also sprinkled the chicken with a little poultry seasoning at the very beginning. I will definitely make this again, but I'll start the chicken much farther in advance of the vegetables. I ended up having to put the chicken in its own pan and pull the veggies out, otherwise, I would have had mush.
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Scalloped Corn

Reviewed: Dec. 27, 2010
Fantastic! Modifications: omitted sugar; used 16oz frozen corn in place of can of whole kernel; added 1/2 C of milk to make up for lost liquid using frozen corn; lightly sprinkled paprika on top for color; crushed crackers on top (with about 1TB of thinly sliced butter pats on top of the crackers). We ate it until we were sick.
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Broiled Tilapia Parmesan

Reviewed: Jul. 18, 2010
My husband is a fish lover, but said this one had too much pepper. If I make again, I will do it without pepper and see how it goes. I only cooked a pound of tilapia, so I did halve all the ingredients (but used far less lemon juice as recommended by other reviewers). My 1 year old, however, devoured this fish and ate double the portion I originally gave her.
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Mushrooms with a Soy Sauce Glaze

Reviewed: Jun. 13, 2010
To quote my husband "these are shear perfection." I ended up making 3 8oz containers because he ate them faster than expected (and I wasn't even making them for him). My 10-month old daughter LOVES them as well!
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