Trillium Recipe Reviews (Pg. 1) - (18673170)

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Oven-Baked Caramel French Toast

Reviewed: Mar. 23, 2008
This is a tasty brunch french toast. I used bakery swirled cinnamon bread and decreased the number of egg yolks by 2. I baked for 40 minutes but would reduce that by another 5-10 minutes next time. I also used only one layer of bread and caramel/nut mixture (I halved the recipe). The caramel sauce is very tasty (and very sweet) I added 1/4 tsp. vanilla and a pinch of kosher salt to the sauce before drizzling over the toast. Will make this again.
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Tender Breaded Turkey Cutlets

Reviewed: Jul. 16, 2007
The taste of this recipe was fine. However, a nonstick skillet should be used to prepare the turkey or all the breading sticks to the pan.
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